In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a whole new world opens up. Marion Street Eatery, the cozy
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet and savoury
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences and young artists. Q: You were recently appointed into the
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl.
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence.
Muesli Bowl
This bowl delivers an exciting blend of textures for a juicy morning boost.
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A dusting of cocoa on the truffles makes the chocolate within
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing.
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave the seeds in for added kick.
Prairie Salad
This vibrant salad is a textural mix of spicy and sweet.
Restaurant reviews August/September 2019 – Izakaya Edokko
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers know there’s nothing more all-consuming than cravings for tantalizing pieces
Restaurant Reviews August/September – BBQ Hut Pakistani Grill
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave Phone: 204-221-4144 Entrées: $5-$34 Pakistani cuisine is characterized by its bold spices,
Restaurant reviews August/September 2019 – Aurora Pizzeria and Cafe
Aurora Pizzeria and Cafe Neighbourhood: Corydon Address: 842 Corydon Ave Phone: 204-615-9644 Entrées: $10-$30 Aptly lodged in the bustling strip of Little Italy, Aurora
Restaurant Reviews August/September 2019 – Gojo Ethiopian Restaurant
Gojo Ethiopian Restaurant Neighbourhood: West End Address: 533 Sargent Ave Phone: 204-615-0785 Entrées: $9-$13 Sourdough flatbread made with teff flour is the back-bone of
In the Kitchen – Team Spirit
By Jessie Schmidtke Step through a door inside The Marion Hotel, and a whole new world opens up. Marion Street
Ciao! Digital Issue
Check out the Ciao! August/September 2019 Digital Edition!
Ciao! Taste The World 2019
During the entire month of August, a selection of Winnipeg restaurants invite you to taste the city’s ethnic diversity, every
Ciao! August/September 2019 Digital Issue
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
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Ciao! June-July 2019
Khao House Shannon’s Irish Pub & Eatery Kum Koon Garden Feast Café Bistro
IntheKitchen – World Flavour
Taste your way across the map, no passport required! By Jessie Schmidtke Take a flavour trip around the world through
Khao Soi
Chef/Owners Randy Khounnoraj and Korene McCaig Khao House Spicy chile gives a kick to creamy coconut. INGREDIENTS Paste 2 cloves
Naem Khao
Chef/Owners Randy Khounnoraj and Korene McCaig Khao House This recipe packs crunch and bold flavour into a handheld snack. INGREDIENTS
Irish Stew
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Chef Gerard pairs this hearty stew with classic soda bread from the
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Use a star tip piping bag to get restaurant fancy with presentation.
Spring Roll
Chef/Owner Geoffrey Young Kum Koon Garden Vietnamese spring rolls use rice wrappers rather than wheat flour ones. INGREDIENTS 1/2 lb
Lotus Leaf Sticky Rice
Chef/Owner Geoffrey Young Kum Koon Garden Lotus leaf adds fragrant flavour to this Chinese treasure. INGREDIENTS 1/4 lb ground pork
Pow Wow Tacos
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Bison chili sits atop fry bread in this colourful “Tipi” taco. INGREDIENTS Chili 1-2
Butternut Squash Pizza
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Traditional squash and pine nuts top this bannock pizza crust. INGREDIENTS 1/2 butternut squash,