Ciao! February/March 2023 In the Kitchen Recipes
One Great City Brewing Company Marion Street Eatery
One Great City Brewing Company Marion Street Eatery
WASABI ON BROADWAY 588 Broadway | 204-774-4328 Join us for
CHO ICHI RAMEN 1151 Pembina Hwy | 204-615-8832 Join us
CULINARY EVENT SERIES CAPITAL K DISTILLERY 1680 Dublin Ave Unit
LITTLE NANA’S ITALIAN KITCHEN 810 Beverley St at Notre Dame
FUSION GRILL 550 Academy Road | 204-489-6963 Join us for
SAPERAVI 709 Corydon Ave | 204-416-3996 Join us for a
SADDLERY ON MARKET 114 Market Ave | 204-615-1898 Join us
PRAIRIE’S EDGE 2015 Main St | 204-284-7275 Join us for
PRAIRIE INK 1120 Grant Ave | 204-975-2659 Join us for
THE OAKWOOD 660 Osborne St | 204-475-4250 Breakfast Sampler –
NORTH GARDEN 33 University Crescent | 204-275-2591 Enjoy a traditional
HERMANOS 179 Bannatyne Ave | 204-219-0779 Join us for a
GOJO ETHIOPIAN RESTAURANT 533 Sargent Ave | 204-615-0785 Enjoy a
GLADYS CARIBBEAN KITCHEN 726 Sargent Ave | 204-415-7344 Join us
FRANKIE’S 505 Sterling Lyon Pkwy | 204-410-4980 Join us for
DAMECCA 305 Madison St | 204-306-1130 Join us for a
CAPITAL GRILL 275 Broadway #100 | 204-416-1144 Join us for
CALABRIA MARKET 139 Scurfield Blvd | 204-487-1700 Dine at HomeCall
CAFÉ CARLO 243 Lilac St | 204-477-5544 Join us for
BAILEY’S PRIME DINING 185 Lombard Ave | 204-944-1180 Join us
Nonsuch Brewing Co. The Wood Tavern
One Great City Brewing Company Marion Street Eatery
Chicken Pot Pie Courtesy of Chef Steven Watson – Marion
Biscuits and Gravy Courtesy of Chef Steven Watson – Marion
Mushroom Risotto Courtesy of Chef Jon Burge – One Great
Mac and Cheese Courtesy of Chef Jon Burge – One
Nonsuch Brewing Co. The Wood Tavern
Salt and Vinegar Chips with Smoked Trout Dip Courtesy of
Fire Grilled Shrimp with Red Pepper Hummus Courtesy of Matt