Ciao! December/January 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Author: Ciao! Magazine
In The Kitchen – Hidden Hotspot
In the kitchen and behind the bar, Sous Sol brings playfulness to elevated dining. By Ben Benton and Joelle
Holiday Buyer’s Guide 2020
A Winnipeg shoppers’ guide to gift giving
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco Sauce INGREDIENTS Romesco sauce 2 red peppers 1/4
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS Roasted Squash 1 large squash (butternut or acorn)
Gin Old Fashioned
Patent 5 Distillery – Callan Anderson Gin Old Fashioned Gin and orange zest offer an intensely aromatic twist on
The It List – Gift Guide 2020
Local shops are brimming with gifts and spirit. Check out a few things we just love.
Perfect Lady
Patent 5 Distillery – Callan Anderson Perfect Lady A shelf stable Canadian made vegan foamer replaces the traditional use of
Pickled Tuna
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna contrasts sour with smoky salty chips and fresh
Ciao! December/January 2020
Sous Sol Amsterdam Tea Room Patent 5 Distillery
Sorrel Rum Punch
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail 1oz. Appleton Estate signature blend rum 1oz. Stone’s
Amsterdam Liquorice
Amsterdam Tea Room – Mark Turner Amsterdam Liquorice Smooth and mellow, black liquorice may be the new orange juice.
Klein Pannekoeken “Little Pancakes”
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS Little Pancakes 2 cups of flour 2 eggs
Gin olives
Patent 5 Distillery – Callan Anderson Gin Olives A short soak in a little gin imbues these olives
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade INGREDIENTS
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen staff 10 years ago led to the genesis
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the wood-burning oven at Harth to reach its optimal,
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets ensures cauliflower crust is more than a fad,
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the 21st century with culinary creativity at Nicolino’s. On
Ciao! October/November 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity and flavour, a handful of fresh ingredients result
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated to new heights. Grilled pineapple’s sweetness is amped
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite borscht, this pizza employs a creamy sauce and
Ciao! October/November 2020
Bonfire Bistro Hildegard’s Bakery Harth Cafe 22 Bellissimo Nicolino’s Red Ember Common
Kitchen Design Competition 2020 Winners
The winners of the 2020 Ciao! Kitchen Design Competition, presented by Steinbach Credit Union, go bold with wood
Restaurant Reviews 2020
Check out the latest Ciao! Restaurant Reviews View below or click here for full screen
Prince Vladimir Poutine
The Oakwood – Chefs John Lindenbach and Wendy May Prince Vladimir Poutine Sauerkraut and sour cream offset rich
Ciao! Summer 2020 Digital Edition
Al Fresco Favourites: Top takeout options for dining in the summer sun View below or click here for full
Ciao! Travels – Roam, Sweet Roam
All wanderers are welcome on the treasure trove of trails crisscrossing Manitoba’s prairie landscape By Jared Clinton West
Ciao! Best Winnipeg Restaurants
View Winnipeg’s best restaurants in our digital edition of Ciao! below, full screen here or visit Peguru.ca