CIAO! Kitchen Design Competition 2020
Do you have the best designed new or renovated kitchen in Winnipeg? Enter the Ciao! Kitchen Design Competition,
Author: art_director
Ciao! ChocolateFest 2020
While this year, Ciao!Chocolatefest won’t be a “dine-in” event, consider ordering these chocolate treats for take-out or delivery!
Wine and beer retailers deliver to doorsteps
Local wine stores and taprooms have Winnipeg covered for #stayathome weekends, offering curbside pick up or even delivery. Whether
Local bakeries open for pickup or delivery
{ Updated 03/31 } Winnipeg’s bakery game is strong. We might even wager it’s one of the strongest
Local Retailers offer safe ways to shop from home
We are a local loving community and now is the perfect time to support small box shops! (Lennard Taylor
Restaurants shift to take-out & delivery during Coronavirus
{ Updated 03/31 } As we all adapt to a new normal of spending time in let’s take
Ciao! Magazine Digital Edition Archive
Ciao! Digital Edition archive
Ciao! April/May 2020 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! (below)
Ciao! Best Winnipeg Restaurants
Find our current listing of Winnipeg’s best restaurants in our digital edition of Ciao! (below) or visit Peguru.ca
In the Kitchen – La vie est belle
Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La
Chocolate Ganache Tart
Chocolate Ganache Tart A fresh strawberry garnish accentuates the sweetness of this tart’s ultra smooth dark chocolate ganache.
Chocolate Swan Choux Variation
Chocolate Swan Choux Variation Elegant cream puff swans are a very classic variation of choux pastry. Swan Method
Caramel Chocolate Cream Puff
Caramel Chocolate Cream Puff Ready-made salted caramel sauce adds a hidden pop of rich sweetness to bittersweet cocoa.
Salted Chocolate Pretzel
Salted Chocolate Pretzel For an even deeper salty-sweet contrast, drizzle melted chocolate over the pretzels once they’ve cooled.
Restaurant Reviews 2020
Check out the latest Ciao! Restaurant Reviews
Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt, sweet and a bold hit of heat. INGREDIENTS
In the Kitchen – Thai Cuisine Queen
Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city’s culinary royalty. By Jessie Schmidtke If
Golden Cups
Golden Cups Mint leaves add freshness to these sweet and tangy appetizers. INGREDIENTS Golden Cups 12-16 spring roll
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s spiciest curry. INGREDIENTS Curry with Chicken 1 1/2
Yellow Bean Pie
Yellow Bean Pie This easy-to-make cake is the epitome of Thai cuisine, blending savoury with sweet. INGREDIENTS 5
Ciao! February/March 2020 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
The it list: Gift Guide 2019
Local shops are brimming with gifts and spirit. Check out a few things we just love.
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine. by Jessie Schmidtke Chef Chris Gama can finally
Chia Seed Pudding
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola This vegan breakfast pudding tastes like
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce makes this dish extra special. Serve it family
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing in local goldeye if arctic char isn’t readily
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble Start a new Christmas morning tradition
Ciao! Cooks – Party Starters
Entertain like a chef with small bites packing big flavours
Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and colour to this festive mimosa imagined by Chef
Ciao! December/January 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).