Ciao! October/November 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Author: art_director
Creature Couture
Wild interpretations of animal prints appear head to toe.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in close quarters. by Jessie Schmidtke “It feels massive
Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack exudes rich flavours of black truffle. Ingredients Black
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert. INGREDIENTS Phyllo Crisp 5 phyllo sheets 1/2 cup
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet and savoury. INGREDIENTS Marinated Pork Skewers 2 pork
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS Chive Butter 1 cup unsalted butter 4 Tbsp
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about what makes Peg City perfect for pictures.
In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a whole new world opens up. Marion Street Eatery,
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences and young artists. Q: You were recently appointed
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl.
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence.
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.
Muesli Bowl
This bowl delivers an exciting blend of textures for a juicy morning boost.
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A dusting of cocoa on the truffles makes the
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing.
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave the seeds in for added kick.
Prairie Salad
This vibrant salad is a textural mix of spicy and sweet.
Restaurant reviews August/September 2019 – Izakaya Edokko
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers know there’s nothing more all-consuming than cravings for
Restaurant Reviews August/September – BBQ Hut Pakistani Grill
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave Phone: 204-221-4144 Entrées: $5-$34 Pakistani cuisine is characterized by its
Restaurant reviews August/September 2019 – Aurora Pizzeria and Cafe
Aurora Pizzeria and Cafe Neighbourhood: Corydon Address: 842 Corydon Ave Phone: 204-615-9644 Entrées: $10-$30 Aptly lodged in the bustling strip of Little
Restaurant Reviews August/September 2019 – Gojo Ethiopian Restaurant
Gojo Ethiopian Restaurant Neighbourhood: West End Address: 533 Sargent Ave Phone: 204-615-0785 Entrées: $9-$13 Sourdough flatbread made with teff flour is the
In the Kitchen – Team Spirit
By Jessie Schmidtke Step through a door inside The Marion Hotel, and a whole new world opens up.
Ciao! Digital Issue
Check out the Ciao! August/September 2019 Digital Edition!
Ciao! Taste The World 2019
During the entire month of August, a selection of Winnipeg restaurants invite you to taste the city’s ethnic
Ciao! August/September 2019 Digital Issue
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
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Ciao! June-July 2019
Khao House Shannon’s Irish Pub & Eatery Kum Koon Garden Feast Café Bistro
IntheKitchen – World Flavour
Taste your way across the map, no passport required! By Jessie Schmidtke Take a flavour trip around the