Ciao! Oct/Nov 2021 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Check out the latest news, recipes, restaurant reviews and listings.
Check out the latest news, recipes, restaurant reviews and listings.
Do you have the best designed new or renovated kitchen
Check out the latest news, recipes, restaurant reviews and listings.
Check out the latest news, recipes, restaurant reviews and listings.
Check out the latest news, recipes, restaurant reviews and listings.
In the kitchen and behind the bar, Sous Sol brings
A Winnipeg shoppers’ guide to gift giving
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Patent 5 Distillery – Callan Anderson Gin Old Fashioned Gin and
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Local shops are brimming with gifts and spirit. Check out
Patent 5 Distillery – Callan Anderson Perfect Lady A shelf stable Canadian
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna
Sous Sol Amsterdam Tea Room Patent 5 Distillery
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail
Amsterdam Tea Room – Mark Turner Amsterdam Liquorice Smooth and mellow,
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS
Patent 5 Distillery – Callan Anderson Gin Olives A short
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Harth – Chef Brent Genyk It takes hours for the
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Check out the latest news, recipes, restaurant reviews and listings.
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Bonfire Bistro Hildegard’s Bakery Harth Cafe 22 Bellissimo Nicolino’s
The winners of the 2020 Ciao! Kitchen Design Competition, presented