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Author: Ciao! Magazine
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Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
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Spicy Prawn Pizza
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Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
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Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
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Ciao! October/November 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Ciao! October/November 2020
Bonfire Bistro Hildegard’s Bakery Harth Cafe 22 Bellissimo Nicolino’s
Kitchen Design Competition 2020 Winners
The winners of the 2020 Ciao! Kitchen Design Competition, presented
Restaurant Reviews 2020
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Prince Vladimir Poutine
The Oakwood – Chefs John Lindenbach and Wendy May Prince
Ciao! Summer 2020 Digital Edition
Al Fresco Favourites: Top takeout options for dining in the summer
Ciao! Travels – Roam, Sweet Roam
All wanderers are welcome on the treasure trove of trails
Triple Pepper Hot Chocolate
Park Café – Kami Goertz Triple Pepper Hot Chocolate Pink peppercorns
Campfire in a Cup Chocolate S’more Mousse
Park Café – Kami Goertz Campfire in a Cup Chocolate
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Al Fresco Favourites – Fried Chicken
A longstanding staple of the diner and fast-food experience, our
Al Fresco Favourites – Salads
The crisp crunch of fresh greens harmonizes with a summer
Al Fresco Favourites – Charcuterie
Though at times associated with the entirety of its offerings,
Al Fresco Favourites – Sandwiches
One of the undisputed champions of the lunchtime grab-and-go game,
Al Fresco Favourites – BBQ Favourites
A longstanding culinary tradition in the United States, particularly in
In The Kitchen – Al Fresco Favourites
Top takeout options for dining in the summer sun by
Food Sources – U-pick Utopias
Summer treats sprout up at Manitoba’s bountiful farms By Jared