Ciao! restaurant listings
Find our current listing of Winnipeg’s restaurants in the digital edition of Ciao! Magazine (below) or visit Peguru.ca’s Restaurant
Food Sources – Chaeben Ice Cream
Premium Pints Local company masters the art of ice cream. By Sarah Ritchie Even before first taste, it is clear
Restaurant Reviews June-July 2019 Wet & Dry Dept
Wet & Dry Dept Neighbourhood: Exchange Address: 173 McDermot AvePhone: 204-975-0160 Entrées: $9-$15 Promptly at 7 pm, electronic beats begin to float through the air, drawing
Restaurant Reviews June-July 2019 The Roost
The Roost Neighbourhood: Corydon Address: 651 Corydon AvePhone: 204-414-9313 Entrées: $11-$18 Among the treetops perches a quaint, whimsical spot where friends gather over glitter dusted glasses
Restaurant Reviews June-July 2019 Loft 180
Loft 180 Neighbourhood: McPhillips Address: 484 McPhillips StPhone: 204-957-2500 Entrées: $8-$12 Loft 180, the hot new second-floor lounge at McPhillips Station Casino, is raising the stakes
Restaurant Reviews June-July 2019 Langside Grocery
Langside Grocery Neighbourhood: West Broadway Address: 164 Langside StEntrées: $10-$25 Hidden behind the unassuming facade of a neighbourhood corner store and tucked away from
Restaurant Reviews June-July 2019 Amsterdam Tea Room
Amsterdam Tea Room Neighbourhood: Exchange Address: 211 Bannatyne AvePhone: 204-295-7728 Entrées: $10-$18 The Dutch have a term loosely translated as a cozy, relaxed feeling or an
Ciao! August/September 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! Digital Issue
Check out the Ciao! August/September 2019 Digital Edition!
CIAO! Kitchen Design Competition 2019
Click here to see photos of winning kitchens from previous years Do you have the best designed new or
Ciao! August/September 2017 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! October/November 2017 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! December/January 2017 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! February/March 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! April/May 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! June/July 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below). <
Ciao! August/September 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! October/November 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! December/January 2018 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! February/March 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! April/May 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! April-May 2019
Pinky’s Bakeshop S Squared Pâtisserie Caked with Love Co.
Phingky Fuentes – Pinky’s Bakeshop
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian
InTheKitchen – Pinky’s Bakeshop
In the Kitchen chef Phingky Fuentes’ menu:
Ciao!Cooks The Chocolate Challenge
Taking candy bars to a whole new level Sweet, salty, chewy and everything in between, chocolate bars are the perfect sweet
Monster Cookie Dough Bites
Monster Cookie Dough Bites Swap out M&Ms for your favourite chocolate pieces. INGREDIENTS 1/2 cup salted butter, softened 3/4 cup
Dark Chocolate Bounty Cake
Chef Eileen Manalo Caked With Love Co. Eileen Manalo has been baking chocolate-bar inspired treats out of her Corydon shop
Turtles Entremet
Turtles Entremet Pecans add just the right amount of crunch to the rich chocolate and salted caramel layers. INGREDIENTS
Rocher Choux
Chef Sophon “Soapy” Chhin S Squared Pâtisserie Sophon “Soapy” Chhin’s infatuation with Parisian pastry shines in his desserts that combine
Tom Yum Chocolate Tarts
Owner/Baker Phingky Fuentes Pinky’s Bakeshop Lemongrass and chile peppers