Wine and beer retailers deliver to doorsteps
Local wine stores and taprooms have Winnipeg covered for #stayathome weekends, offering curbside pick up or even delivery. Whether
Author: Ciao! Magazine
Local bakeries open for pickup or delivery
{ Updated 03/31 } Winnipeg’s bakery game is strong. We might even wager it’s one of the strongest
Local Retailers offer safe ways to shop from home
We are a local loving community and now is the perfect time to support small box shops! (Lennard Taylor
Restaurants shift to take-out & delivery during Coronavirus
{ Updated 03/31 } As we all adapt to a new normal of spending time in let’s take
Ciao! Magazine Digital Edition Archive
Ciao! Digital Edition archive
Ciao! April/May 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
In the Kitchen – La vie est belle
Business is booming for Chef Alix Loiselle of La Belle Baguette. By Jessie Schmidtke It’s mid-afternoon at La
Chocolate Ganache Tart
Chocolate Ganache Tart A fresh strawberry garnish accentuates the sweetness of this tart’s ultra smooth dark chocolate ganache.
Chocolate Swan Choux Variation
Chocolate Swan Choux Variation Elegant cream puff swans are a very classic variation of choux pastry. Swan Method
Caramel Chocolate Cream Puff
Caramel Chocolate Cream Puff Ready-made salted caramel sauce adds a hidden pop of rich sweetness to bittersweet cocoa.
Salted Chocolate Pretzel
Salted Chocolate Pretzel For an even deeper salty-sweet contrast, drizzle melted chocolate over the pretzels once they’ve cooled.
Ciao! February/March 2020
Siam Thai Resto Gare The Oakwood
Beef Bourguignon Poutine
Resto Gare – Chef Jaime Briones Maple Sugar Pie Whipped egg whites create a silky texture for the
Banana Cream Pie
The Oakwood – Chefs John Lindenbach and Wendy May Banana Cream Pie Find Wendy’s graham wafer crumb crust
Maple Sugar Pie
Resto Gare – Chef Jaime Briones Beef Bourguignon Poutine Chef suggests making stew a day in advance for
Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt, sweet and a bold hit of heat. INGREDIENTS
In the Kitchen – Thai Cuisine Queen
Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city’s culinary royalty. By Jessie Schmidtke If
Golden Cups
Golden Cups Mint leaves add freshness to these sweet and tangy appetizers. INGREDIENTS Golden Cups 12-16 spring roll
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s spiciest curry. INGREDIENTS Curry with Chicken 1 1/2
Yellow Bean Pie
Yellow Bean Pie This easy-to-make cake is the epitome of Thai cuisine, blending savoury with sweet. INGREDIENTS 5
Ciao! February/March 2020 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Hummus
Cordova Tapas & Wine – Karli Smith Hummus A few unexpected ingredients reimagine this classic dip. INGREDIENTS 1 Tbsp
Cauliflower Flatbread
Cordova Tapas & Wine – Karli Smith Cauliflower Flatbread Sweet apricot jam balances the sour and sharp of the
Stuffed Arancini
Cibo Waterfront Café – Sean Smith Stuffed Arancini Tangy Genovese centers take this classic to new heights. INGREDIENTS
Romesco Eggplant Bruschetta
Cibo Waterfront Café – Sean Smith Romesco Eggplant Bruschetta Chef Smith suggests using bought marinara to keep things
Ciao! December/January 2019
Clementine Cibo Waterfront Café Cordova Tapas & Wine Last Course
The it list: Gift Guide 2019
Local shops are brimming with gifts and spirit. Check out a few things we just love.
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine. by Jessie Schmidtke Chef Chris Gama can finally
Chia Seed Pudding
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola This vegan breakfast pudding tastes like
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce makes this dish extra special. Serve it family