Infernos Bistro – Dine About Winnipeg 2024
INFERNO’S BISTRO 312 Des Meurons St | 204-262-7400 Join us
INFERNO’S BISTRO 312 Des Meurons St | 204-262-7400 Join us
FUSION GRILL 550 Academy Road | 204-489-6963 Join us for
DAMECCA LOUNGE 305 Madison St, Unit D | 204-306-1130 Join
BONFIRE BISTRO 1433 Corydon Ave | 204-487-4440 Join us for
Bluestone Cottage Juneberry Passerby
Little Nana’s Italian Kitchen Santa Ana Pizzeria Monticchio Ristorante Italiano
Falafel Place Tre Visi Les Saj Fusion Grill Corrientes Kum
Saburo Kitchen
Prosciutto Mushroom Toast Courtesy of Chef Carter Bouchard – Juneberry
Goat Cheese and Apricot Tartine Courtesy of Chef Kelly Cattani
Mini Cinnamon French Toast Canapé Courtesy of Chef Kelly Cattani
Centre Point Drink Courtesy of Josey Krahn – Passerby INGREDIENTS
Pink Lady Drink Courtesy of Josey Krahn – Passerby INGREDIENTS
Bob & Doug Drink Courtesy of Josey Krahn – Passerby
Sweet Potato Latkes Courtesy of Chef Kelly Cattani – Bluestone
Lemon Poppy Seed Pancakes Courtesy of Chef Carter Bouchard –
Burrata Pizza Courtesy of Chef Dann Carlo Ignacio – Little
Florentine Pizza Courtesy of Chef Dann Carlo Ignacio – Little
Steve B Pizza Courtesy of Chef Alfonso Maury – Corrientes
White Pizza Courtesy of Deep Kamal Singh – Shorty’s Pizza
Drunken Mushroom Courtesy of Chef Sean Smith – Cibo Waterfront
Carbonara Pizza Courtesy of Chef Michele Di Fonte – Monticchio
Tropicana Pizza Courtesy of Chef Darek Wozny – Santa Ana
Cheese Blintzes Courtesy of Falafel Place INGREDIENTS Shells
Butter Chicken Courtesy of East India Company INGREDIENTS
Gaijin Tuna & Salmon Tostada Courtesy of Kum
Gaijin Tuna & Salmon Tostada Courtesy of Corrientes INGREDIENTS Empanada
White Truffle Perogies Courtesy of Fusion Grill INGREDIENTS
Za’atar Saj Courtesy of Les Saj INGREDIENTS Flat
Focaccia Barese Courtesy of Tre Visi INGREDIENTS 3