Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and colour to this festive mimosa imagined by Chef Chris Gama
Ginger Coconut Punch
Bartender Elsa Taylor The Roost Social House This party-perfect large batch cocktail lends gingery zip to a punch bowl presentation. Ingredients
Kids These Days
Manager Mike Fox Albert Street Cocktail Company Guzman Riestra sidra natural is available at private wine stores. If Yellow Chartreuse
Berry Slushie
strawberry slurp Berry Slushie Fresh herbs and fruit put a gourmet twist on a summer favourite INGREDIENTS 1 cup frozen
These sinful sippables give new meaning to the words “chocolate bar”
Chef/owner Cam Tran, Café Ce Soir Four sippable layers, each distinctively sweet, in a small glass. Tart pomegranate contrasts with
Bartender Michelle Wood, Palm Room, Fort Garry Hotel Over the holidays many of us enjoy spending happy hour with our
This recipe comes from Bob Blumer, AKA the Surreal Gourmet, and will appear in his forthcoming cookbook, Surreal Gourmet Bites.
Use the best quality chocolate for ultra-rich, decadent results. For a non-alcoholic version, substitute 1/3 cup orange juice for the
This bright, refreshing tea can be adjusted to your desired level of sweetness. Ingredients 2 L water 4 bags, orange
Rhubarb is one of Manitoba’s most prolific perennials, a season that stretches from spring to fall yields multiple harvests. This
Chef Beth McWilliam, Fresh Café With its bounty of tart berries and sweet pineapple, this kid-friendly fruity treat is a
Chef Beth McWilliam, fresh café Manitoba carrots give this healthful drink it’s bright orange hue and loads of vitamin A.
Ingredients 2 oz apple cider 2 oz Calvados (apple brandy) 1 oz fresh lemon juice 1 tsp pure maple syrup