Nipon’s Fish Umami-rich soy sauce delivers a balance of salt, sweet and a bold hit of heat. INGREDIENTS 1 BasaRead MoreNipon’s Fish

Country Style Curry This aromatic cream-free dish is Siam Thai’s spiciest curry. INGREDIENTS Curry with Chicken 1 1/2 cups slicedRead MoreCountry Style Curry

Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce makes this dish extra special. Serve it family style inRead MoreWarm Potato Leek Salad

Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing in local goldeye if arctic char isn’t readily available. INGREDIENTSRead MoreSmoked Arctic Char

Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble Start a new Christmas morning tradition with theseRead MoreBrussels Waffle

This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet and savouryRead MoreCiao! Cooks – Hello Honey

Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl.

Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.

This salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing.

This sauce punches with peppery rosemary and jalapeño heat. Leave the seeds in for added kick.

Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Chef Gerard pairs this hearty stew with classic soda bread from theRead MoreIrish Stew

Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Use a star tip piping bag to get restaurant fancy with presentation.Read MoreShepherd’s Pie

Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Bison chili sits atop fry bread in this colourful “Tipi” taco. INGREDIENTS Chili 1-2Read MorePow Wow Tacos

Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Traditional squash and pine nuts top this bannock pizza crust. INGREDIENTS 1/2 butternut squash,Read MoreButternut Squash Pizza

Calamari Pasta A wonderful dish and culinary trompe l’oeil to tease palates. INGREDIENTS 1 lb large squid tubes 1 tspRead MoreCalamari Pasta

Pomegranate Marinated Lamb Skewers with Cranberry Chutney Tart cranberry chutney holds up and accents the gaminess of lamb. INGREDIENTS LambRead MorePomegranate Marinated Lamb Skewers with Cranberry Chutney

Spaghetti Puttanesca A collection of vivacious condiments results in a very lively dish. INGREDIENTS 1 lb spaghetti pasta 4 clovesRead MoreSpaghetti Puttanesca

Chef David Hyde Café Carlo Chef David has been at the helm of the Café Carlo kitchen since its Cal-ItalRead MoreCurry Cream Pappardelle

Beef Wellington Possibly the best use of puff pastry and an excellent way to showcase a tender filet of beef.Read MoreBeef Wellington

Meatless Loaf An unexpected mix of veggies, walnuts, tofu and oats results in a hearty and savoury version of aRead MoreMeatless Loaf