Ciao! Recipes December-January 2011
Hermanos Sweet Impressions Cake Studio Last Course
Hermanos Sweet Impressions Cake Studio Last Course
Viva Restaurant
Wasabi on Broadway Meiji Sushi Fresh Café
Le Garage Café Falafel Place Baraka Pita Bakery & Mediterranean
Orlando’s Seafood Grill The Underground Café Luxalune Gastropub Last Course
Saucer’s Café Logan Corner North Garden Restaurant Diversity Food Services
Chocolate Zen Bonfire Bistro Maxime’s Last Course
Billabong Bar & Bistro Last Course
Four Points by Sheraton Winnipeg South Holiday Inn Winnipeg South
Yujiro Japanese Restaurant Dim Sum Garden Pembina Village Restaurant Tuxedo
Prairie Ink Restaurant and Bakery Bernstein’s Deli Fusion Grill Fresh
The Star Conservatory Restaurant Bon Vivant! Baked Expectations The French
La P’tite France Monticchio Paradise Restaurant
Cafe Carlo Food Sources Last Course
Buffalo Stone Café Lovey’s BBQ and Smokehouse Danny’s
Nicolino’s Mirlycourtois Siam Thai One Night in Bangkok Last Course
Café Dario Tre Visi Fort Garry Hotel The Melting Pot
High Tea Bakery Bergmann’s on Lombard Brio/Storm Catering
Taste of Sri Lanka Inn at the Forks Provence Bistro
Pineridge Hollow
Bellissimo
Goodies Bake Shop Dessert Sinsations Cafe Bistro 7 1/4
Spring Potato Salad Rembrandt’s Bistro Beaujena’s Last
Step’N Out Lulu’s Restaurant The Billabong Bar and Bistro St.
The Fairmont Le Croissant Grass Roots Prairie Kitchen Last Course
MTS Centre Bellissimo Last Course
Bread & Circuses Luce Nicolino’s Last Course
The Current Pineridge Hollow Fude Last Course
The Chocolate Shop Prairie Ink Cafe Gates on Roblin Last
Anniversary Issue Last Course