Ciao! August-September 2018 By Ciao! Magazine July 30, 2018July 30, 2018 Kyu Bistro Appetizer – Tamarind Tofu (Kyu Bochi) Mains – Spicy Bulgogi Pizza (Kyu Slice) Mains – Mango Chicken Heroshima (Kyu Grill) Mains – Spicy Peanut Ramen (Kyu Bistro) Les Saj Appetizer – Za’atar Saj Mains – Shish Tawouk Clay Oven Appetizer – Tandoori Chicken Tikka Mains – Lamb Tikka Masala
