Ciao! Cooks Take it Outside

Add style to outdoor dining with delicious summer dishes.

Dining Alfresco is taken to elegant heights with fun recipes shared by Chefs Phil Andrews of Blaze Restaurant and Lounge and Quinlan Cook of Smith that take outdoor noshing beyond barbeque sauce. Cheese is elevated to star status and two fun fish options provide the basis for healthier indulgence that is big on flavour.

Blaze Restaurant & Lounge

Eggplant Roulade

Mains – Eggplant Roulade

Swordfish Steak Sandwich

Mains – Swordfish Steak Sandwich

Smith Restaurant

Arctic Char

Appetizer – Arctic Char

Pounded Cheese

Appetizer – Pounded Cheese

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