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Ciao! December/January 2020

Sous Sol

Entrée – Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade
Entrée – Squash Three Ways
Entrée – Brussels Sprouts with Romesco Sauce
Cocktail – Sorrel Rum Punch

Amsterdam Tea Room

Entrée – Pickled Tuna
Cocktail – Amsterdam Liquorice
Entrée – Klein Pannekoeken “Little Pancakes”

Patent 5 Distillery

Cocktail – Perfect Lady
Cocktail – Gin Old Fashioned
Appetizer – Gin olives
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