Ciao! December/January 2020 By Ciao! Magazine November 27, 2020November 25, 2020 Sous Sol Entrée – Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade Entrée – Squash Three Ways Entrée – Brussels Sprouts with Romesco Sauce Cocktail – Sorrel Rum Punch Amsterdam Tea Room Entrée – Pickled Tuna Cocktail – Amsterdam Liquorice Entrée – Klein Pannekoeken “Little Pancakes” Patent 5 Distillery Cocktail – Perfect Lady Cocktail – Gin Old Fashioned Appetizer – Gin olives
