Ciao! Feb-Mar 2018 By Ciao! Magazine January 29, 2018January 30, 2018 Sana Souphouse Appetizer – Pumpkin Apple Spice Soup Appetizer – Zuppa Toscana Desserts Plus Mains – Power Bowl Appetizer – Falafel Plate Dips Chefs Allan Pineda and Jeremy Senaris Appetizer – Pan Seared Scallops in Squid Ink Adobo Main – Tuna and Salmon Kinilaw Main – Lechon Kawali, Taro Gnocchi & Beet Purée Dessert – Green Tea Panna Cotta
