Ciao! Recipes Oct-Nov 2014

529 Wellington

Appetizer – Spinach Salad with Sherry Vinaigrette

Main – Pan Seared Black Cod with Mirin Butter Sauce

Main – Grilled Milk Fed Veal Chop

Dessert – Blueberry Bread Pudding with Créme Anglaise

Last Course

Dessert – Mummy Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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