Ciao! Recipes Oct-Nov 2014 By Ciao! Magazine September 24, 2014April 11, 2016 529 Wellington Appetizer – Spinach Salad with Sherry Vinaigrette Main – Pan Seared Black Cod with Mirin Butter Sauce Main – Grilled Milk Fed Veal Chop Dessert – Blueberry Bread Pudding with Créme Anglaise Last Course Dessert – Mummy Pie
