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CIAO! Recipes February-March 2008

Step’N Out

Avocado, Mango Salad, Red Curry Vinaigrette
Avocado, Mango Salad, Red Curry Vinaigrette

Oyster Beignet, Green Onion Fondue
Oyster Beignet, Green Onion Fondue
King Crab ‘Carpetbag’ Steak, Potato-Parsnip Pavé
King Crab ‘Carpetbag’ Steak

Grand Marnier Chocolate Pâté, Mousse Duet
Grand Marnier Chocolate Pâté, Mousse Duet

Lulu’s Restaurant

Denning Vleis
Denning Vleis

Honey Cake, Orange Confit
Honey Cake, Orange Confit

The Billabong Bar and Bistro

Duck Breast, Alligator Sausage
Duck Breast, Alligator Sausage

Nutty Chocolate Cherry Cake
Nutty Chocolate Cherry Cake

St. Charles Country Club

Avocado Mousse Cornets
Avocado Mousse Cornets

Watermelon, Tempura Goat Cheese Micro Salad
Watermelon, Tempura Goat Cheese Micro Salad

Last Course

Strawberry Love Letters
Strawberry Love Letters

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