CIAO! Recipes February-March 2008 By Ciao! Magazine February 5, 2011April 25, 2016 Step’N Out Avocado, Mango Salad, Red Curry Vinaigrette Oyster Beignet, Green Onion Fondue King Crab ‘Carpetbag’ Steak Grand Marnier Chocolate Pâté, Mousse Duet Lulu’s Restaurant Denning Vleis Honey Cake, Orange Confit The Billabong Bar and Bistro Duck Breast, Alligator Sausage Nutty Chocolate Cherry Cake St. Charles Country Club Avocado Mousse Cornets Watermelon, Tempura Goat Cheese Micro Salad Last Course Strawberry Love Letters