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CIAO! Recipes February-March 2009

Taste of Sri Lanka

Eggplant Moju
Eggplant Moju

Masala Dosa with Sambar and Coconut Chutney
Masala Dosa with Sambar and Coconut Chutney
Badung Potatoes
Badung Potatoes

Devilled Shrimp
Devilled Shrimp

Inn at the Forks

Portobello Wellington
Portobello Wellington

Potato and Forest Mushroom Lasagna
Potato and Forest Mushroom Lasagna

Provence Bistro

Sausage Stuffed Chicken
Sausage Stuffed Chicken

Ratatouille with Jumbo Seared Scallops
Ratatouille with Jumbo Seared Scallops

La P’tite France

Gateâu Genoise with Sucre à Crème
Gateâu Genoise with Sucre à Crème

Cream of Onion Soup
Cream of Onion Soup

Last Course

French Toast Fries
French Toast Fries

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