Ciao! Recipes February-March 2011 By Ciao! Magazine April 25, 2012April 19, 2016 Saucer’s Café Southwest Chorizo Soup Vegetable Bruschetta Pumpkin Seed Crusted Pork Tenderloin Sticky Toffee Pudding Logan Corner Spicy Shanghai Noodles Pan-Fried Pork Dumplings North Garden Restaurant Barbeque Duck Steamed Fish Fillet with Lotus Flower Diversity Food Services at the University of Winnipeg Vegetarian Cassoulet Chickpea Pakoras Last Course Pink Grapefruit Meringue Tarts
