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CIAO! Recipes June-July 2004

Red Lantern Restaurant

Escargots Bourguignonne
Escargots Bourguignonne
French Onion Soup
French Onion Soup

Province Bistro

Leg of Duck Confit
Leg of Duck Confit
Asparagus Vanilla Crème Brûlée
Asparagus Vanilla Crème Brûlée


LaVielle Gare

Arctic Char with Citrus Glaze
Arctic Char with Citrus Glaze
Brie and Walnut Spring Roll
Brie and Walnut Spring Roll
Chocolate Mousse with Cherry Compote
Chocolate Mousse with Cherry Compote
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