CIAO! Recipes June-July 2008 By Ciao! Magazine March 4, 2011April 25, 2016 Spring Potato Salad Spring Potato Salad Tempura Soft‑Shell Crab Sweet Corn Soup Cantaloupe Sorbet Rembrandt’s Bistro Guadalupe Island Salad Blueberry and Chèvre Crêpes Beaujena’s Mussel and Whiskey Shooter Matelote Bourguignon Last Course Frozen Key Lime Tart
