CIAO! Recipes October-November 2004

Tall Grass Prairie Bakery
Olive Rosemary Baguettes	Saskatoon Rhubarb Crisp
Tall Grass Harvest Bread (Pea Soup)	Carrot Cake
Sydney’s
Carrot and Parsnip Cake	Turnip and White Cheddar Purée
La Table des Bonnes Soeurs
Quail with Frizzled Leeks	Yam and ginger soup
Last Course
Red River Mud Pie