Assorted hors d’oeuvre plate
Smoked salmon timbale, mini quiche, black bean pork canapé
– or – Soup du jour – or – Seafood Bisque – or – Artisan green salad with raspberry vinaigrette
Artisan mixed greens with fresh strawberries, mandarin oranges
and candied walnuts
Entrées
Bacon Wrapped Filet Mignon 2 petite bacon wrapped filet mignon (8oz) charbroiled to perfection with a brandy green peppercorn sauce – or – Pan Fried Trout Fillet Neptune Topped with 3 shrimp in a lemon caper butter – or – Prosciutto Stuffed Chicken
Chicken breast stuffed with prosciutto, basil and provolone cheese
with a mixed mushroom cream sauce
Dessert
Cherries Jubilee
Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream – or – Blackout Torte – or – Carrot Cake – or – Cheesecake
