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Dine About Winnipeg 2018 – Bailey’s


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185 Lombard Ave, 204-944-1180


Assorted hors d’oeuvre plate
Smoked salmon timbale, mini quiche, black bean pork canapé
– or –
Soup du jour
– or –
Seafood Bisque
– or –
Artisan green salad with raspberry vinaigrette
Artisan mixed greens with fresh strawberries, mandarin oranges
and candied walnuts
Bacon Wrapped Filet Mignon
2 petite bacon wrapped filet mignon (8oz)
charbroiled to perfection with a brandy green peppercorn sauce
– or –
Pan Fried Trout Fillet Neptune
Topped with 3 shrimp in a lemon caper butter
– or –
Prosciutto Stuffed Chicken
Chicken breast stuffed with prosciutto, basil and provolone cheese
with a mixed mushroom cream sauce
Cherries Jubilee
Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
– or –
Blackout Torte
– or –
Carrot Cake
– or –













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