In the Kitchen KYU Fast Fusion By Ciao! Magazine July 30, 2018September 27, 2018 In the Kitchen chef/owner Calvin Truong and KYU Team menu: Appetizer – Tamarind Tofu (Kyu Bochi) Mains – Spicy Bulgogi Pizza (Kyu Slice) Mains – Mango Chicken Heroshima (Kyu Grill) Mains – Spicy Peanut Ramen (Kyu Bistro)
