Spicy food ignites the senses adding a new element, heat, to a dish’s flavour. Some only like a hint of heat while others look for extreme levels that push the limits. We went inthekitchen with top chefs for a look (and taste) of their favourite spicy dishes. They’ve also generously shared the recipes if you want to give it a go.
Chef Patrice Gilman
Gladys Caribbean Kitchen
Chef Deok-Yeon Oh
Little Korea
Chef Genet Ousho
Gojo Ethiopian Restaurant
