Site Overlay

In The Kitchen – Mar/Apr 2022

Spicy food ignites the senses adding a new element, heat, to a dish’s flavour. Some only like a hint of heat while others look for extreme levels that push the limits. We went inthekitchen with top chefs for a look (and taste) of their favourite spicy dishes. They’ve also generously shared the recipes if you want to give it a go.

Chef Patrice Gilman
Gladys Caribbean Kitchen

Jerked Portobello Mushrooms
Jerked Chicken Pasta

Chef Deok-Yeon Oh
Little Korea

Beef Bulgogi
Sundubu Jjigae

Chef Genet Ousho
Gojo Ethiopian Restaurant

Lamb Tibs
Doro Wat
Copyright © 2022 . All Rights Reserved. | Catch Vogue by Catch Themes