Monster Cookie Dough Bites
Swap out M&Ms for your favourite chocolate pieces.
INGREDIENTS
1/2 cup salted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp pure vanilla extract
1 cup all-purpose flour
1 cup quick-cooking oats
1/4 cup milk (2% or whole)
1/2 cup mini chocolate chips
2/3 cup plain M&Ms, slightly crushed
1 1/2 cups chocolate moulding wafers
METHOD
1. On a cookie sheet lined with parchment paper, spread the all-purpose flour in a thin layer. Bake at 300°F for 15 minutes. Let cool completely.
2. In the bowl of an electric mixer, cream together butter, both sugars and vanilla until light and fluffy.
3. Add in baked flour and oats and mix until well-combined.
4. On low speed, slowly add milk. Mix until dough forms.
5. Add mini chocolate chips and M&Ms to the dough. Mix until well-incorporated.
6. Using a small cookie scoop, spoon dough onto cookie sheet lined with wax paper. Refrigerate for 30 mins or until set.
7. In small bowl, melt chocolate wafers in the microwave in 10 second intervals or in a double boiler.
8. Dip half of a cookie dough bite into the melted chocolate. Place on cookie sheet lined with wax paper. Repeat until all the cookie dough bites are dipped.
Yield 24 cookie dough bites
Skor Cookie Dough Recipe
INGREDIENTS
1/2 cup salted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup cocoa powder, sifted
1/2 tsp pure vanilla extract
1 1/4 cup all-purpose flour
1/4 cup milk (2% or whole)
1/2 cup milk chocolate chips
2/3 cup Skor bits, extra for topping
1 1/2 cups chocolate moulding wafers
METHOD
1. On a cookie sheet lined with parchment paper, spread the all-purpose flour in a thin layer. Bake the flour at 300°F for 15 minutes. Let cool completely.
2. In the bowl of an electric mixer, cream together butter, both sugars, cocoa powder and vanilla extract until light and fluffy.
3. Add in baked flour and mix until well combined.
4. On low speed, slowly add milk. Mix until dough forms.
5. Add chocolate chips and Skor bits to the dough. Mix until well incorporated.
6. Using a small cookie scoop, spoon dough onto cookie sheet lined with wax paper. Refrigerate for 30 mins or until set.
7. In small bowl, melt chocolate wafers in the microwave in 10 second intervals, or over a double boiler.
8. Dip half of cookie dough bite into the melted chocolate. Place on cookie sheet lined with wax paper and sprinkle with extra Skor bits. Repeat until all cookie dough bites are dipped.
Yield 24 cookie dough bites