White Chocolate Tart
Owner/Baker Nathalie Gautier L’epi de Ble White chocolate ganache is
Category: Desserts
Sugared Grapes Centerpiece
Sugared Grapes Centerpiece Dessert Sinsations & Design Barbara O’Hara The
Decadent Chocolate Present
Decadent Chocolate Present Dessert Sinsations & Design Barbara O’Hara Great
Circus Cornets
Circus Cornets You have to move quickly when making these
Chocolate Pâté
Chocolate Pâté Dessert Sinsations & Design Barbara O’Hara O’Hara stresses
Butterfly Cookies
Butterfly cookies Dessert Sinsations & Design Barbara O’Hara These cookies
Batter Fried Apple Rings
A luscious, savoury slice of creamy potatoes and aromatic herbs.
Summer Fruit Rolls
Fresh seasonal fruits and herbs are packaged in hand rolled
S’mores
Chef/Owner Kristjan Kristjansson Brogue Gastropub No campfire needed for these
Chocolate Dipped Cookie Cups
Dip, drizzle or drape melted chocolate over cup shaped cookies.
Brownies
Pam Kirkpatrick Cake-ology A smooth, rich brownie base with a
Double Chocolate Chip Cookies
Pam Kirkpatrick Cake-ology With crisp edges and a chewy center,
Cakettes
Pam Kirkpatrick Cake-ology A chocolate shell and smooth cake interior
Piped Rosette Cake
Pam Kirkpatrick Cake-ology Silky swirls of luscious buttercream wrap this
Torte Fort
Maple Tiramisu Sugar shack meets patisserie in this voyageur twist
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting
Coconut Snowballs
Chef Belinda Bigold High Tea Bakery These are sweet rich
Meringue Kisses
Chef Belinda Bigold High Tea Bakery Pillowy clouds of whipped
Roasted Apple Beignets with Cardamom Anglaise, Bourbon Ice Cream, and Chai Candy Floss
Chef Kristen Chemerika-Lew Chew Traditional French fritters get a modern
White Chocolate Cremeux with Miso Ganache, Sesame Brittle, and Green Tea Sorbet
Chef Kristen Chemerika-Lew Chew Contrasting textures and temperatures make this
Toasted Coconut Marshmallows
Master Chocolatier, Fred Morden Mordens’ of Winnipeg Ingredients 1 cup
Morden’s Vanilla Caramels
Master Chocolatier, Fred Morden Mordens’ of Winnipeg These gooey, buttery
Peanut Brittle
Master Chocolatier, Fred Morden Mordens’ of Winnipeg This original salty
Cranberry Pistachio Bark
Master Chocolatier, Fred Morden Mordens’ of Winnipeg Sweet white chocolate,
Gingerbread Spiced Nuts
Master Chocolatier, Fred Morden Mordens’ of Winnipeg Simple and quick
Mummy Pie
Add an element of surprise with your next apple pie.
Blueberry Bread Pudding with Crème Anglaise and Bourbon Caramel Sauce
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a
Rhubarb Platz
Fude Inspired Cuisine and Wine Bar This local classic is
Cinnamon Buns
Tall Grass Prairie Bakery Remember sweet smelling cinnamon buns coming
Gâteau Basque
Chef/owner Cam Tran, Café Ce Soir Shortbread-like almond crust filled