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Triple Pepper Hot Chocolate

Photo: David Lipnowski

Park Café – Kami Goertz

Triple Pepper Hot Chocolate

Pink peppercorns add floral crunch to this peppery hot chocolate’s sweet heat. 

1 tsp black peppercorns
1 cup white sugar
1 cup water
1/2 tsp cayenne pepper
Godiva hot chocolate mix
whip cream to garnish
pinch of pink peppercorns

1. Infuse black peppercorns in boiling water for 5 minutes. Strain.
2. Add sugar, dissolving to make a simple syrup. Add cayenne pepper.
3. Use this syrup to flavour hot chocolate mix to desired strength.
4. Garnish with whipped cream and sprinkle with crushed pink peppercorns. 

Yield 1 cup hot chocolate

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