2021 Buy Local
A Winnipeg’s guide to gift giving. Extraordinary entrepreneurs are working
Author: Ciao! Magazine
Ciao! December/January 2021 Digital Edition
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Ciao! Oct/Nov 2021 Digital Edition
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Ciao! Summer 2021 Digital Edition
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CIAO! Kitchen Design Competition 2022
Do you have the best designed new or renovated kitchen
Ciao! May/June 2021 Digital Edition
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Ciao! March/April 2021 Digital Edition
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Ciao! December/January 2020 Digital Edition
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In The Kitchen – Hidden Hotspot
In the kitchen and behind the bar, Sous Sol brings
Holiday Buyer’s Guide 2020
A Winnipeg shoppers’ guide to gift giving
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Gin Old Fashioned
Patent 5 Distillery – Callan Anderson Gin Old Fashioned Gin and
The It List – Gift Guide 2020
Local shops are brimming with gifts and spirit. Check out
Perfect Lady
Patent 5 Distillery – Callan Anderson Perfect Lady A shelf stable Canadian
Pickled Tuna
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna
Ciao! December/January 2020
Sous Sol Amsterdam Tea Room Patent 5 Distillery
Sorrel Rum Punch
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail
Klein Pannekoeken “Little Pancakes”
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS
Amsterdam Liquorice
Amsterdam Tea Room – Mark Turner Amsterdam Liquorice Smooth and mellow,
Gin olives
Patent 5 Distillery – Callan Anderson Gin Olives A short
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Ciao! October/November 2020 Digital Edition
Check out the latest news, recipes, restaurant reviews and listings.
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite