Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad
The VG Restaurant – Chef Daniel Davyduke Honey Madeleines Wildflower
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe
Vegan Sandwich Veggies and protein-packed nut spread get wedged between
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel
Marion Street Eatery The VG Restaurant Maxime’s Restaurant
Step through a door inside The Marion Hotel, and a
This sweet nectar is the ultimate pantry staple, perfect for
Big Dave McLean shares his passion for music with audiences
Local producer Perogy Planet shares its exclusive recipe used in
Veggies and protein-packed nut spread get wedged between slices of
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch
This bowl delivers an exciting blend of textures for a
Wildflower honey adds subtle floral notes to these madeleines. A
This salad is the picture of summer. Fresh raspberries and
This sauce punches with peppery rosemary and jalapeño heat. Leave
This vibrant salad is a textural mix of spicy and
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave
Aurora Pizzeria and Cafe Neighbourhood: Corydon Address: 842 Corydon Ave Phone: 204-615-9644 Entrées: $10-$30
Gojo Ethiopian Restaurant Neighbourhood: West End Address: 533 Sargent Ave Phone: 204-615-0785 Entrées: $9-$13
By Jessie Schmidtke Step through a door inside The Marion
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Khao House Shannon’s Irish Pub & Eatery Kum Koon Garden
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