Curry Cream Pappardelle
Chef David Hyde Café Carlo Chef David has been at
Author: Ciao! Magazine
Restaurant Reviews February-March 2019 Yafa Cafe
Yafa Cafe Neighbourhood: St James Address: 1785 Portage Ave Phone: 204-221-1636 Entrées: $10-$18 People
Restaurant Reviews February-March 2019 Nick’s on Broadway
Nick’s on Broadway Neighbourhood: Downtown Address: 287 Broadway Phone: 204-615-2872 Entrées: $9-$14 There is
Restaurant Reviews February-March 2019 Kevin’s Bistro
Kevin’s Bistro Neighbourhood: Exchange Address: 141 Bannatyne Ave Phone: 204-221-5028 Entrées: $12-$23 Since opening
Restaurant Reviews February-March 2019 Circle Kitchen
Circle Kitchen Neighbourhood: Corydon Address: 1-709 Corydon Ave Entrées: $6-$13 The quest for
Restaurant Reviews February-March 2019 Red Ember Common
Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16
Our Ciao! Magazine Distributors
CITY CENTRE DOWNTOWN BIZ, 426 Portage Ave MORDEN’S OF WINNIPEG,
Restaurant Reviews Dec-Jan 2018 The Oxbow
The Oxbow Neighbourhood: South Osborne Address: 557 Osborne St Phone:
Restaurant Reviews Dec-Jan 2018 Little Goat
Little Goat Neighbourhood: St James Address: 2615 Portage Ave Phone:
Restaurant Reviews Dec-Jan 2018 Cho Ichi Ramen
Cho Ichi Ramen Neighbourhood: Fort Garry Address: 1551 Pembina Hwy
Restaurant Reviews Dec-Jan 2018 Black Bird Brasserie
Black Bird Brasserie Neighbourhood: St Boniface Address: 101-300 Tache Ave
Restaurant Reviews Dec-Jan 2018 Passero
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
Ciao! Dine About Winnipeg 2019
Winnipeg’s hottest food festival is here for its 16th year of
Hello world!
Welcome to WordPress. This is your first post. Edit or
Ciao! Cooks Festive Eats
Elevate appetizers this holiday season using local ingredients. Appetizers are
Pickerel Cheek Pops
Pickerel Cheek Pops Delicate pickerel is accented here with sourness
Beet Fritters
Chef Gurdeep Singh Prairie’s Edge Chef Gurdeep’s dishes feature Manitoba
Mushroom Perogies
Mushroom Perogies This recipe takes a familiar dish into fresh
Beet Chips
Chef Colin Dick Pineridge Hollow Creating homey food with big
In The Kitchen – THERMËA
In the Kitchen chef Thomas Stuart of Resto at Thermea
Lavender Panna Cotta with Preserved Lemon
Lavender Panna Cotta with Preserved Lemon Fresh berries beautify and
Creamy Black Garlic Pappardelle
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Pesto Tomato Baked Brie
Pesto Tomato Baked Brie The savoury topping pairs well with
Beet Bowl
Beet Bowl This hearty dish uses beet four ways, including
In The Kitchen Thomas Stuart – RESTÖ at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day
Best New Restaurants 2018
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach
Ciao! October-November 2018
Hy’s Steakhouse
In the Kitchen No bark, all bite
In the Kitchen chef Jackie Hildebrand of Hy’s Steakhouse menu:
Key Lime Pie
Key Lime Pie This recipe is rich and tangy at