Curry Cream Pappardelle
Chef David Hyde Café Carlo Chef David has been at
Chef David Hyde Café Carlo Chef David has been at
Yafa Cafe Neighbourhood: St James Address: 1785 Portage Ave Phone: 204-221-1636 Entrées: $10-$18 People
Nick’s on Broadway Neighbourhood: Downtown Address: 287 Broadway Phone: 204-615-2872 Entrées: $9-$14 There is
Kevin’s Bistro Neighbourhood: Exchange Address: 141 Bannatyne Ave Phone: 204-221-5028 Entrées: $12-$23 Since opening
Circle Kitchen Neighbourhood: Corydon Address: 1-709 Corydon Ave Entrées: $6-$13 The quest for
Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16
CITY CENTRE DOWNTOWN BIZ, 426 Portage Ave MORDEN’S OF WINNIPEG,
The Oxbow Neighbourhood: South Osborne Address: 557 Osborne St Phone:
Little Goat Neighbourhood: St James Address: 2615 Portage Ave Phone:
Cho Ichi Ramen Neighbourhood: Fort Garry Address: 1551 Pembina Hwy
Black Bird Brasserie Neighbourhood: St Boniface Address: 101-300 Tache Ave
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
Winnipeg’s hottest food festival is here for its 16th year of
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Elevate appetizers this holiday season using local ingredients. Appetizers are
Pickerel Cheek Pops Delicate pickerel is accented here with sourness
Chef Gurdeep Singh Prairie’s Edge Chef Gurdeep’s dishes feature Manitoba
Mushroom Perogies This recipe takes a familiar dish into fresh
Chef Colin Dick Pineridge Hollow Creating homey food with big
In the Kitchen chef Thomas Stuart of Resto at Thermea
Lavender Panna Cotta with Preserved Lemon Fresh berries beautify and
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Pesto Tomato Baked Brie The savoury topping pairs well with
Beet Bowl This hearty dish uses beet four ways, including
Nurture in Nature Chef Thomas Stuart rounds out a day
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
No Bark, All Bite Hard work and a hands-on approach
Hy’s Steakhouse
In the Kitchen chef Jackie Hildebrand of Hy’s Steakhouse menu:
Key Lime Pie This recipe is rich and tangy at