CIAO! Kitchen Design Competition 2014
We’re proud to present the CIAO! Kitchen Design Competition –
Author: Ciao! Magazine
Best Vegetarian Dishes
Whether you dabble occasionally or fully commit to garden greens,
Ciao! ChocolateFest 2014
Sweet, Savoury and Sippable 30 days of decadent
Food Sources – OMG’s
Choconomics Local chocolatiers take on the international market. By Christopher
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja
Food Sources
Entrepreneurial Adventures – A Winnipeg farmer ventures into the energy
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao! Recipes December-January 2013
Jane’s Restaurant Lilac Bakery Dessert Sinsations Café A L’Epi de
Ciao! Recipes February-March 2013
Bistro Chez Sophie Thanh Huong Pho No 1 Food Sources
Ciao! Recipes April-May 2013
Baked Expectations The Crusty Bun Jonnies Sticky Buns
Ciao! Recipes June-July 2013
Segovia Cafe Dario Deseo Bistro Last Course
Ciao! Recipeg August-September 2013
Pizzeria Gusto Boon Burger Cafe Unburger Last Course
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Best New Restaurants 2013
A hit list of hot new dining in Winnipeg from
The It List
Inside, find 41 great gift ideas from local stores for
Ciao! Recipes October-November 2013
Bistro Dansk Last Course
Ciao! Recipes December-January 2012
De Luca’s Cooking School The Grove Pub & Restaurant Steve’s
Ciao! Recipes October-November 2012
Peasant Cookery Last Course
Ciao! Recipes August-September 2012
Stella’s Bakery Mondragon Bookstore & Coffeehouse Deadfish Cafe and Lounge
Ciao! Recipes June-July 2012
Bistro 7 1/4 Eva’s Gelato Goodies Bake Shop Last Course
Best Soups
As the season changes tuck into broth-taking super bowls.
Best Sandwiches
Sandwich legend has the bread-bound dish invented by John Montagu,
Ciao! Kitchen Design Comptetion 2013 Winners
The winners of the 2013 Ciao! Kitchen Design Competition, presented
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort
in a pickle
When faced with a glorious heap of just-picked veggies, don’t
Step by Step
Pizza Dough by Chef Eric Lee of Pizzeria Gusto Pizzeria
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards
Good Food Manitoba 2013
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao!Travels
The farmer and the butcher… Two Twin Cities restaurants are