Market Salad
Market Salad Chef Sean McKay of Mitchell Block Sunchokes are
Category: Appetizers
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon Aioli
Crispy Brussels Sprouts with Preserved Egg Yolk and Charred Lemon
Tabbouleh
Tabbouleh Chef Mohamed Ali Ben Ahmed Shawarma Khan This summer
Beet & Apple Salad
Beet & Apple Salad Chef Mohamed Ali Ben Ahmed Shawarma
Soup With Northern Pike And Manitoba Morel Dumplings
by Chef Craig Guenther Blaze Bistro The goldeye marinade used
Wild Rice Crêpes with Smoked Goldeye and Caviar
by chefs Grant Mitchell & John Stupar Nicolino’s These crêpes
Cauliflower
Chef Scott Bagshaw Enoteca This vegetable dish is dressed with
Pâté Campagne
Pâté Campagne Chef Justin Bohemier, La P’tite France This is
Fish Mousse Soup
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Small
Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry’s Tender lobster pairs naturally
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry’s These light as air
Beef Tartare
Chef Scott Bagshaw Enoteca Decorate your plate with a smear