Nathalie Gautier – L’epi de blé
By Arvel Gray Sweet delicacies are having a moment in
Category: InTheKitchen
Cam Tran – Café Ce Soir
French With A Twist Big dreams, high ideals, and a
Norm Pastorin – Cornerstone
A Place To Call Home At The Cornerstone, high calibre
Quentin Harty – RBC Convention Centre
Crowd Pleasing By Joelle Kidd At the RBC Convention Centre,
Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger
Flipping Burgers by Joelle Kidd With fresh, local ingredients, an
Sean McKay – The Mitchell Block
Rustic Gastronomy Chef Sean McKay blends classic cuisine with modern
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness by Joelle Kidd Small bites are
Scott Bagshaw – Enoteca
Pushing Palates By Joelle Kidd For chef Scott Bagshaw, the
Retailer Of The Year 2015
Grass Roots Prairie Kitchen tallgrassbakery.ca By Joelle Kidd While hip
Producer Of The Year 2015
Farmery Estate Brewery farmery.ca By Kathleen Cerrer Brothers Chris and
Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast uwinnipeg,ca Ciao! magazine’s annual award for restaurant
Tomas Sohlberg – Boon Burger
Plant Power By Joelle Kidd Boon Burger is giving Winnipeg
Pam Kirkpatrick Cake-ology
Fearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle
Mandel Hitzer of deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party