Shrimp and Sour Soup
Linh Tran, Viva Restaurant Loaded with lime, cilantro and basil,
Category: Mains
Pork Balls
by Viva Vietnamese Restaurant Ingredients 1 lb of ground pork,
Bánh Mì sub
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh
Vietnamese Fish Stew
Linh Tran, Viva Restaurant The sweet heat of this carmelized
Scallop Crudo
Scallop Crudo Courtesy of Chef Graham Peltier – Tabula Rasa
Crab & Cod Fritters
Crab & Cod Fritters Courtesy of Chef Graham Peltier –
Gambas al Ajillo
Gambas al Ajillo Courtesy of Chef Cheng Han – Cordova
La Poissonnière
La Poissonnière Courtesy of Chef Ketty Pichaud – La Crêperie
La Ker B
La Ker B Courtesy of Chef Ketty Pichaud – La
Maple Cinnamon Oats
Maple Cinnamon Oats Courtesy of Chef Patrick Skene – Modern
Turkish Eggs
Turkish Eggs Courtesy of Chef Patrick Skene – Modern Electric
Strawberry Rhubarb Pancakes
Strawberry Rhubarb Pancakes Courtesy of Chef Patrick Skene – Modern
Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Pickled Tuna
Amsterdam Tea Room – Chef Aron Epp Pickled Tuna Beautifully cured tuna
Klein Pannekoeken “Little Pancakes”
Amsterdam Tea Room – Chef Aron Epp Klein Pannekoeken “Little Pancakes” INGREDIENTS
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Prince Vladimir Poutine
The Oakwood – Chefs John Lindenbach and Wendy May Prince
Beef Bourguignon Poutine
Resto Gare – Chef Jaime Briones Maple Sugar Pie Whipped