Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt,
Category: Mains
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy
Prairie Salad
Prairie Salad This vibrant salad is a textural mix of
Honey Raspberry Field Green Salad
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad
Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce
Perogy Bowl
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe
Muesli Bowl
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This
Vegan Sandwich
Vegan Sandwich Veggies and protein-packed nut spread get wedged between
Mac and Cheese
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave
Prairie Salad
This vibrant salad is a textural mix of spicy and
Irish Stew
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Chef Gerard
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon’s Irish Pub and Eatery Use a
Pow Wow Tacos
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Bison chili sits atop
Butternut Squash Pizza
Chef/Owner Christa Bruneau-Guenther Feast Café Bistro Traditional squash and pine
Calamari Pasta
Calamari Pasta A wonderful dish and culinary trompe l’oeil to
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Pomegranate Marinated Lamb Skewers with Cranberry Chutney Tart cranberry chutney
Spaghetti Puttanesca
Spaghetti Puttanesca A collection of vivacious condiments results in a
Penne Campagnola
Chef Giacomo Appice Tre Visi Cafe Chef “Jack” is a
Chinese Black Bean Vermicelli
Chinese Black Bean Vermicelli Equal parts tamarind, miso and hoisin
Curry Cream Pappardelle
Chef David Hyde Café Carlo Chef David has been at
Creamy Black Garlic Pappardelle
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Beef Wellington
Beef Wellington Possibly the best use of puff pastry and