Canard à l’Orange
Canard à l’Orange Chef Justin Bohemier, La P’tite France Chewy
Category: Mains
Fish Slices in Sichuan Hot Chile Broth
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Dried
Sweet & Sour Mandarin Fish
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This
Pho Special with Barbeque Pork
Chef Diana Leung Mama’s Noodle House Tender pork adds smoky
Seafood Udon Rice Noodle Soup
Chef Diana Leung Mama’s Noodle House Plump shrimp is succulent
Laotian Chicken Noodle Soup
Chef Jimmie Sayavong Boun’s Restaurant Thick rice noodles are chewy
Wonton Soup
Chef Jimmie Sayavong Boun’s Restaurant This recipe is great for
Grilled Sausage Mushrooms and Peppers
Chef Michele Di Fonte Monticchio Spicy Italian sausage adds heat
Eggplant Involtini
Chef Michele Di Fonte Monticchio Fluffy and light battered eggplant
Green Bean Shiraae
Chef Edward Lam Yujiro The nutty flavour of sesame seeds
Kinpira Gobo
Chef Edward Lam Yujiro Burdock root is high in fibre
Enoteca Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky
Nagano Pork Belly
Nagano Pork Belly Chef Scott Bagshaw Enoteca A bright, acidic