Rack of Lamb
Loving Lamb Chef David Bergquist Bailey’s Rack of Lamb The
Category: Mains
Turkey and Orange Sausage
Strongest Links Butcher Tony Contanzo Piazza De Nardi Turkey and
Greek Style Lamb Chops
Loving Lamb Chef David Bergquist Bailey’s Greek Style Lamb Chops
Salmon Quenelles
Chef/Owner Cam Tran Café Ce Soir Fluffy salmon mousse
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of
Shrimp Curry
Chef Nitin Mehra East India Company South Indian curries are typically
Chicken Bhoona
Chef /Owner Ashwani Kumar Nagpal India Palace Chatt masala is a
Palak Paneer
Chef /Owner Ashwani Kumar Nagpal India Palace A dish from the
Pickerel with Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced
Crêpe, Pesto and Egg
Chef Norm Pastorin The Cornerstone Swap a salad course for
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the
Blueberry Yum Yum Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Tropic Thunder Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
The Bella Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
The Stamos Burger
Owners Ivan Valencia, Marc Priestly, Kyle Matheson and manager Scott
Orange County Burger
Orange County Burger Owners Ivan Valencia, Marc Priestly, Kyle Matheson
Tamales de Elote
Chef/Owner Jesse Lemus Mercadito Latino This fluffy, steamed corn cake
Pupusas
Chef/Owner Jesse Lemus Mercadito Latino El Salvador’s national dish is
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda
Trout with Roasted Cauliflower, Eggplant Caponata, and Bagna Cauda Chef
Summer Agnolotti with Roasted Corn Salsa
Summer Agnolotti with Roasted Corn Salsa Chef Sean McKay Mitchell
Jerk Shrimp
Jerk Shrimp Chef Andrea Tiwari Bindy’s Caribbean Delights Add these
Jerk Chicken
Jerk Chicken Chef Andrea Tiwari Bindy’s Caribbean Delights Bindy’s pre-made
Arctic Char Stuffed With Northern Pike Mousseline
by Chef Ray Miller Just Off Broadway Mousseline is a
Elk Saltimbocca
by Chef Alexander Svenne Pineridge Hollow Saltimbocca is an Italian
Mulefoot Rack of Pork
Mulefoot Rack of Pork Chef Tim Palmer The Fairmont Winnipeg
Canard à l’Orange
Canard à l’Orange Chef Justin Bohemier, La P’tite France Chewy
Fish Slices in Sichuan Hot Chile Broth
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant Dried
Sweet & Sour Mandarin Fish
Chefs Hu Guoguang and Pan Yewen North Garden Restaurant This
Pho Special with Barbeque Pork
Chef Diana Leung Mama’s Noodle House Tender pork adds smoky
Seafood Udon Rice Noodle Soup
Chef Diana Leung Mama’s Noodle House Plump shrimp is succulent