Eat Winnipeg – The Blue Marble
THE BLUE MARBLE 1979 Wellington Avenue 204-594-1967 APPETIZER Roasted
Category: Weekend Warrior
Recipes found in Ciao! magazine.
Eat Winnipeg – Resto Gare
RESTO GARE 630 Des Meurons 204-237-7072 APPETIZER Escargots Bourguignonne
Eat Winnipeg – Priarie 360
Prairie 360 83 Garry Street 204-505-2681 APPETIZER Yellow tomato
Eat Winnipeg – Corrientes
Corrientes 137 Bannatyne Avenue 204-219-5398 APPETIZER Artisanal greens with
Eat Winnipeg – Bailey’s
Bailey’s 185 Lombard Avenue 204-944-1180 APPETIZER Mini pork souvlaki
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients
CIAO! Travel
Field Notes A food tour of Canada’s breadbasket by
CIAO! Kitchen Design Competition 2014
We’re proud to present the CIAO! Kitchen Design Competition –
Ciao! ChocolateFest 2014
Sweet, Savoury and Sippable 30 days of decadent
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing
Bigné
Chef Danilo Pamintuan, Piazza de Nardi This stunning Italian dessert
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Ciao! Recipes December-January 2013
Jane’s Restaurant Lilac Bakery Dessert Sinsations Café A L’Epi de
Ciao! Recipes February-March 2013
Bistro Chez Sophie Thanh Huong Pho No 1 Food Sources
Ciao! Recipes April-May 2013
Baked Expectations The Crusty Bun Jonnies Sticky Buns
Ciao! Recipeg August-September 2013
Pizzeria Gusto Boon Burger Cafe Unburger Last Course
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Best New Restaurants 2013
A hit list of hot new dining in Winnipeg from
The It List
Inside, find 41 great gift ideas from local stores for
Ciao! Recipes October-November 2013
Bistro Dansk Last Course
Ciao! Recipes December-January 2012
De Luca’s Cooking School The Grove Pub & Restaurant Steve’s
Ciao! Recipes October-November 2012
Peasant Cookery Last Course
Ciao! Recipes August-September 2012
Stella’s Bakery Mondragon Bookstore & Coffeehouse Deadfish Cafe and Lounge
Best Soups
As the season changes tuck into broth-taking super bowls.
Best Sandwiches
Sandwich legend has the bread-bound dish invented by John Montagu,
Ciao! Kitchen Design Comptetion 2013 Winners
The winners of the 2013 Ciao! Kitchen Design Competition, presented
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort
in a pickle
When faced with a glorious heap of just-picked veggies, don’t
Step by Step
Pizza Dough by Chef Eric Lee of Pizzeria Gusto Pizzeria