In The Kitchen – Beaujena’s French Table
In the Kitchen chef Randy Reynolds’ menu:
Category: Weekend Warrior
Recipes found in Ciao! magazine.
Randy Reynolds – Beaujena’s French Table
Trust the Chef Chef Randy Reynolds’ surprise menus excite the
Ciao! Cooks Inventive Pastas
Uncommon twists on an everyday meal. A piping hot bowl
Penne Campagnola
Chef Giacomo Appice Tre Visi Cafe Chef “Jack” is a
Chinese Black Bean Vermicelli
Chinese Black Bean Vermicelli Equal parts tamarind, miso and hoisin
Restaurant Reviews February-March 2019 Yafa Cafe
Yafa Cafe Neighbourhood: St James Address: 1785 Portage Ave Phone: 204-221-1636 Entrées: $10-$18 People
Restaurant Reviews February-March 2019 Nick’s on Broadway
Nick’s on Broadway Neighbourhood: Downtown Address: 287 Broadway Phone: 204-615-2872 Entrées: $9-$14 There is
Restaurant Reviews February-March 2019 Kevin’s Bistro
Kevin’s Bistro Neighbourhood: Exchange Address: 141 Bannatyne Ave Phone: 204-221-5028 Entrées: $12-$23 Since opening
Restaurant Reviews February-March 2019 Circle Kitchen
Circle Kitchen Neighbourhood: Corydon Address: 1-709 Corydon Ave Entrées: $6-$13 The quest for
Restaurant Reviews February-March 2019 Red Ember Common
Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16
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CITY CENTRE DOWNTOWN BIZ, 426 Portage Ave MORDENS’ OF WINNIPEG,
Restaurant Reviews Dec-Jan 2018 The Oxbow
The Oxbow Neighbourhood: South Osborne Address: 557 Osborne St Phone:
Restaurant Reviews Dec-Jan 2018 Little Goat
Little Goat Neighbourhood: St James Address: 2615 Portage Ave Phone:
Restaurant Reviews Dec-Jan 2018 Cho Ichi Ramen
Cho Ichi Ramen Neighbourhood: Fort Garry Address: 1551 Pembina Hwy
Restaurant Reviews Dec-Jan 2018 Black Bird Brasserie
Black Bird Brasserie Neighbourhood: St Boniface Address: 101-300 Tache Ave
Restaurant Reviews Dec-Jan 2018 Passero
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
Ciao! Dine About Winnipeg 2019
Winnipeg’s hottest food festival is here for its 16th year of
Ciao! Cooks Festive Eats
Elevate appetizers this holiday season using local ingredients. Appetizers are
In The Kitchen – THERMËA
In the Kitchen chef Thomas Stuart of Resto at Thermea
Lavender Panna Cotta with Preserved Lemon
Lavender Panna Cotta with Preserved Lemon Fresh berries beautify and
Creamy Black Garlic Pappardelle
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Pesto Tomato Baked Brie
Pesto Tomato Baked Brie The savoury topping pairs well with
Beet Bowl
Beet Bowl This hearty dish uses beet four ways, including
In The Kitchen Thomas Stuart – RESTÖ at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day
Best New Restaurants 2018
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
In the Kitchen No bark, all bite
In the Kitchen chef Jackie Hildebrand of Hy’s Steakhouse menu:
Caesar Salad
Caesar Salad This recipe reminds us never to settle for
Food Sources – Smak Dab
the magic of mustard Manitoba mustard adds flavour to the
Ciao! Fashion
Fall in love with check and tartan prints for this
Restaurant Reviews October-November 2018 Steve’s Bistro
Steve’s Bistro Neighbourhood: Sturgeon Address: 3123 Portage Ave Phone: 204-831-5531 Entrées: $13-$35 It’s clear