Dolmades (on the cover)Leeks and LentilsRoasted CarrotsGrilled Pork SteakArroz Con Leche
Recipes Revisited
Scallop Ravioli with Butternut Squash, Broccoli Raab and Red Wine-Beet Sauce, from Restaurant DubrovnikSix Peppercorn Seared Ahi with Wild Rice Pilaf and Green Tea Reduction, from Coyote Cafe
