Corn Salad
Courtesy of Chef Cheng Han – Cordova Tapas & Wine
Roasted corn is easily made by placing cobs in a pan on the stovetop. Turn occasionally to blister all sides evenly.
Ingredients
DRESSING
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp lime juice
1/4 tsp black pepper
1/4 tsp salt
1 Tbsp vegan mayo
1 Tbsp sour cream
SALAD
1/2 cup roasted corn
1/4 cup red onion, diced
1/4 cup red pepper, diced
1/4 cup avocado, chopped
3 Tbsp jalapeno, diced
2 Tbsp cilantro
3 Tbsp feta, crumbled
GARNISH
espelette pepper
Method
DRESSING
Mix everything together in a small bowl.
SALAD
Mix all ingredients in a bowl and top with espelette pepper. Serve with a bowl of tortilla chips.
Yield 1 serving