Ciao! Recipes Oct-Nov 2016 By Ciao! Magazine October 18, 2016 RBC Convention Centre Appetizer – Caprese Salad in a Prosciutto Bowl Appetizer – Butternut Squash & Shrimp Bisque Main – Beef Tenderloin Dessert – Saskatoon Panna Cotta Last Course Dessert – Baked Apples
