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Category: Appetizers

Michael Robins Sydney’s The ideal pairing of creamy starch and briny sea asparagus. Ingredients 3 Yukon Gold potatoes ½ yellowRead MorePotato Risotto

Chef/Owner Leighton Fontaine Osborne Village Cafe This take on a summer favourite has less starch and an added sugary surprise.Read MoreRutabaga Fries

Chef/Owner Leighton Fontaine Osborne Village Cafe Salt and vinegar chips add bright acid punch and optimum crunch to tender duckRead MoreDuck Fingers

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