Vileth and Toui Savangsengouthay – Bangkok Thai

In The Kitchen - Bangkok Thai, photo by Ian McCausland

Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic

Beth McWilliam – Fresh Café

Chef Beth McWilliams, Fresh Café

Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian Leschasin Fresh café— the Corydon Avenue breakfast and lunch hot spot renowned for its garden-crisp, comfort meals—effortlessly lives up to its name. On the patio, a lush garden blossoms with flowers, tomato plants and aromatic herbs all […]

Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen

Janes Restaurant

Peer into the classroom kitchen of Jane’s Restaurant

Paul Vocadlo – Bistro Dansk


Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food

Eric Lee – Pizzeria Gusto

inthekitchen teaser - Pizzeria Gusto

Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year celebrate the creative use of regional ingredients

Adam Donnelly – Segovia

Chef Adam Donnelly of Segovia

Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye

Beth Grubert – Baked Expectations

Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years

Stéphane Wild – Bistro Chez Sophie

In The Kitchen, Chef Stephane Wild of Bistro Chez Sophie

Chef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie

Anna Paganelli – De Luca’s Cooking School

Chef Anna Paganelli of De Luca's Cooking School

Chef Anna Paganelli wins hearts through stomachs at De Luca’s Cooking School

Tristan Foucault – Peasant Cookery

Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery

Tore & Lehla Sohlberg – Stella’s Bakery

From left to right: Bakery Chef Roland Gregoire, Executive Kitchen Manager Derek Pauls and Executive Chef Johnny Goletz.

Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery

Alexander Svenne – Bistro 7 1/4

Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4

Richard Warren – The Fort Garry Hotel

Pastry Chef Richard Warren of The Fort Garry Hotel

Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.

Neil Higginson – Fort Gibraltar

Chef Neil Higginson of Fort Gibraltar

Chef Neil Higginson marries the past with the present at Fort Gibraltar

Michael Day – Hermanos

Chef Michael Day of Hermanos Restaurant and Wine Bar

Chef Michael Day delivers sophisticated South American cuisine at Hermanos

Lihn Tran – Viva Vietnamese Restaurant

Lihn Tran of Viva Vietnamese Restaurant

With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining by Robin Summerfield It’s 3 p.m. at Viva restaurant and owner Phuong Nguyen scurries between the kitchen and dining room. The lunch rush is technically over but several new tables of customers have wandered in, all jonesing […]

Darryl Riddle – Le Garage

With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note in his career at live music venue Le Garage Café by Gillian Leschasin Every great song tells a compelling story. It’s fitting that at live music and dining hot spot Le Garage Café, there’s a personal […]

Arnaldo Carreira – Orlando’s Seafood Grill

In a land-locked city where meat is king, Orlando’s Seafood Grill Chef/owner Arnaldo Carreira keeps fans returning for his signature seafood served with Portuguese pizazz   By Gillian Leschasin   Arnaldo Carreira takes risks, bucks trends and is a pioneer in Winnipeg’s dynamic restaurant scene. Seventeen years ago, the Chef/owner boldly opened Orlando’s Seafood Grill, […]