Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year celebrate the creative use of regional ingredients
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s Cooking School
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.
Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at Fort Gibraltar
Michael Day – Hermanos
Chef Michael Day delivers sophisticated South American cuisine at Hermanos
Lihn Tran – Viva Vietnamese Restaurant
With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining by Robin Summerfield It’s 3 p.m. at Viva restaurant and owner Phuong Nguyen scurries between the kitchen and dining room. The lunch rush is technically over but several new tables of customers have wandered in, all jonesing […]
Darryl Riddle – Le Garage
With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note in his career at live music venue Le Garage Café by Gillian Leschasin Every great song tells a compelling story. It’s fitting that at live music and dining hot spot Le Garage Café, there’s a personal […]
Arnaldo Carreira – Orlando’s Seafood Grill
In a land-locked city where meat is king, Orlando’s Seafood Grill Chef/owner Arnaldo Carreira keeps fans returning for his signature seafood served with Portuguese pizazz By Gillian Leschasin Arnaldo Carreira takes risks, bucks trends and is a pioneer in Winnipeg’s dynamic restaurant scene. Seventeen years ago, the Chef/owner boldly opened Orlando’s Seafood Grill, […]