Kale Breakfast
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Category: InTheKitchen
Latke Fries
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette
OPH Frittata Style Omelette Courtesy of Mark Hogan – The
Banana Bread French Toast
Banana Bread French Toast Courtesy of Mark Hogan – The
BBQ Dinner
BBQ Dinner Courtesy of Chef Jacqueline Ligsay – Bergmann’s on
Opera Cake
Opera Cake Courtesy of Chef Sabrina Deighton – The Frenchway
Bacon-Wrapped Jumbo Prawns
Bacon-Wrapped Jumbo Prawns Courtesy of Chef Sean McGillivray – Inferno’s
Smoked Beef Carpaccio
Smoked Beef Carpaccio Courtesy of Chef Melissa Makarenko – Peasant
Rainbow Roll
Rainbow Roll Courtesy of Sunny Chen – Owner, Blüfish INGREDIENTS
Lobster Salad and Chips
Lobster Salad and Chips Courtesy of Chef Rowell Clarina –
Fish ‘n Chips
Fish ‘n Chips Courtesy of Chef Mary Vartsakis – Fergie’s Fish
Pickerel Chowder
Pickerel Chowder Courtesy of Chef Allyson Martin – Gull Harbour INGREDIENTS
Salt and Vinegar Pickerel
Salt and Vinegar Pickerel Courtesy of Chef Tony Siwicki –
Christmas Cookies
Holiday baking is one of the season’s delights. We went
In The Kitchen – Hidden Hotspot
In the kitchen and behind the bar, Sous Sol brings
Brussels Sprouts with Romesco Sauce
Sous Sol – Chef Kurt Kolbe Brussels Sprouts with Romesco
Squash Three Ways
Sous Sol – Chef Kurt Kolbe Squash Three Ways INGREDIENTS
Sorrel Rum Punch
Sous Sol – Scott Redfern Sorrel Rum Punch INGREDIENTS Cocktail
Braised Beef Short Rib with Mushrooms, Roasted Veg & Pistachio Persillade
Sous Sol – Chef Kurt Kolbe Braised Beef Short Rib
Spicy Prawn Pizza
Bonfire Bistro – Chef Shaun Ursell A meal for kitchen
Broccolini Pizza
Harth – Chef Brent Genyk It takes hours for the
Cauliflower Crust Pizza
Cafe 22 – Tony Anastasio The pervasiveness of plant-based diets
Slavo Nova Pizza
Nicolino’s – Nick Zifarelli Beloved tastes are brought into the
Margherita Pizza
Red Ember Common – Quin Ferguson Stunning in its simplicity
Bianco Pizza
Bellissimo – Chef Anthony Gagliardi Classic Hawaiian pizza is elevated
Menno Pizza
Hildegard’s Bakery – Michael Harms Inspired by a traditional Mennonite
Al Fresco Favourites – Fried Chicken
A longstanding staple of the diner and fast-food experience, our
Al Fresco Favourites – Salads
The crisp crunch of fresh greens harmonizes with a summer