In The Kitchen Thomas Stuart – RESTÖ at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day
Category: InTheKitchen
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach
Calvin Truong and Team- Kyu Bistro
Fast Fusion With revelatory street food and fresh interpretations at
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill
Helen Staines – Decadence Chocolates
Sweet Dreams Chocolatier Helen Staines has transformed what was once
In The Kitchen Pop Artists
Pop Artists Winnipeg chefs showcase Filipino cuisine in contemporary
Alfonso Maury – Corrientes
All in the Family At Corrientes, happiness is shared like
Deang Capuno, Steven Strecker, Dan Coombs, Santy Foster, and Angela Farkas – Era Bistro
Team Effort by Joelle Kidd The Canadian Museum for Human
Nathalie Gautier – L’epi de blé
By Arvel Gray Sweet delicacies are having a moment in
Cam Tran – Café Ce Soir
French With A Twist Big dreams, high ideals, and a
Norm Pastorin – Cornerstone
A Place To Call Home At The Cornerstone, high calibre
Quentin Harty – RBC Convention Centre
Crowd Pleasing By Joelle Kidd At the RBC Convention Centre,
Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger
Flipping Burgers by Joelle Kidd With fresh, local ingredients, an
Sean McKay – The Mitchell Block
Rustic Gastronomy Chef Sean McKay blends classic cuisine with modern
Plays On Pickerel by Joelle Kidd North Garden’s Chinese renditions
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness by Joelle Kidd Small bites are
Scott Bagshaw – Enoteca
Pushing Palates By Joelle Kidd For chef Scott Bagshaw, the
Retailer Of The Year 2015
Grass Roots Prairie Kitchen tallgrassbakery.ca By Joelle Kidd While hip
Producer Of The Year 2015
Farmery Estate Brewery farmery.ca By Kathleen Cerrer Brothers Chris and
Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast uwinnipeg,ca Ciao! magazine’s annual award for restaurant
Tomas Sohlberg – Boon Burger
Plant Power By Joelle Kidd Boon Burger is giving Winnipeg
Pam Kirkpatrick Cake-ology
Fearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle
Mandel Hitzer of deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant