Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast uwinnipeg,ca Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication
Tomas Sohlberg – Boon Burger
Plant Power By Joelle Kidd Boon Burger is giving Winnipeg a vegucation with upgraded versions of traditional burger hut favourites.
Pam Kirkpatrick Cake-ology
Fearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle in the city’s arts and culture neighbourhood, building a business
Mandel Hitzer of deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and boundary-pushing culinary
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh By
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and use of local ingredients By Dunja Kovacevic Twelve years ago,
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients while incorporating the influences of more than forty cultures that
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian Leschasin Fresh
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year celebrate the
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s Cooking School
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.
Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at Fort Gibraltar
Michael Day – Hermanos
Chef Michael Day delivers sophisticated South American cuisine at Hermanos
Lihn Tran – Viva Vietnamese Restaurant
With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining by Robin
Darryl Riddle – Le Garage
With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note in
Arnaldo Carreira – Orlando’s Seafood Grill
In a land-locked city where meat is king, Orlando’s Seafood Grill Chef/owner Arnaldo Carreira keeps fans returning for his signature