Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast uwinnipeg,ca Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of
Category: InTheKitchen
Tomas Sohlberg – Boon Burger
Plant Power By Joelle Kidd Boon Burger is giving Winnipeg a vegucation with upgraded versions of traditional burger
Pam Kirkpatrick Cake-ology
Fearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle in the city’s arts and culture neighbourhood, building
Mandel Hitzer of deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and use of local ingredients By Dunja Kovacevic Twelve
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients while incorporating the influences of more than forty
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi.
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s Cooking School
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of
Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at Fort Gibraltar
Michael Day – Hermanos
Chef Michael Day delivers sophisticated South American cuisine at Hermanos
Lihn Tran – Viva Vietnamese Restaurant
With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining
Darryl Riddle – Le Garage
With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high
Arnaldo Carreira – Orlando’s Seafood Grill
In a land-locked city where meat is king, Orlando’s Seafood Grill Chef/owner Arnaldo Carreira keeps fans returning for