Ciao! magazine’s annual award restaurant celebrate the creative promotion and use of local ingredients By Dunja Kovacevic Twelve years ago,Read MoreChris Fougere – Fude, Inspired Cuisine & Wine Bar

   Manitoba Regional Cuisine uses indigenous and locally grown ingredients while incorporating the influences of more than forty cultures thatRead MoreFusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu

Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By DunjaRead MoreDanilo Pamintuan – La Grotta Mediterranean Market

Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic

Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian Leschasin FreshRead MoreBeth McWilliam – Fresh Café

Peer into the classroom kitchen of Jane’s Restaurant

Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food

Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year celebrate theRead MoreEric Lee – Pizzeria Gusto

Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years

Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery

Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery

Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4

Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.

Chef Neil Higginson marries the past with the present at Fort Gibraltar

Chef Michael Day delivers sophisticated South American cuisine at Hermanos

With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note inRead MoreDarryl Riddle – Le Garage