Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian Leschasin Fresh café— the Corydon Avenue breakfast and lunch hot spot renowned for its garden-crisp, comfort meals—effortlessly lives up to its name. On the patio, a lush garden blossoms with flowers, tomato plants and aromatic herbs all […]
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant
Paul Vocadlo – Bistro Dansk
Chef Paul Vocadlo soothes souls with down-home Eastern European comfort food
Eric Lee – Pizzeria Gusto
Restaurant of the year: Pizzeria Gusto Ciao! magazine’s annual awards for producer, retailer and restaurant of the year celebrate the creative use of regional ingredients
Adam Donnelly – Segovia
Chef Adam Donnelly of Segovia’s masterful dishes deliver more than meets the eye
Beth Grubert – Baked Expectations
Winnipeggers have been celebrating their biggest moments with Baked Expectations for 30 years
Stéphane Wild – Bistro Chez Sophie
Chef Stéphane Wild brings the comfort food of Alsace to Winnipeg’s French Quarter at Bistro Chez Sophie
Anna Paganelli – De Luca’s Cooking School
Chef Anna Paganelli wins hearts through stomachs at De Luca’s Cooking School
Tristan Foucault – Peasant Cookery
Chef Tristan Foucault turns trash to culinary treasure at Peasant Cookery
Tore & Lehla Sohlberg – Stella’s Bakery
Good Food Manitoba 2012, Restaurant of the Year – Stella’s Café and Bakery
Alexander Svenne – Bistro 7 1/4
Chef Alexander Svenne plays host to an eternal kitchen party at Bistro 7 1/4
Richard Warren – The Fort Garry Hotel
Pastry Chef Richard Warren and his team at The Fort Garry Hotel deliver divine desserts for scores of guests.
Neil Higginson – Fort Gibraltar
Chef Neil Higginson marries the past with the present at Fort Gibraltar
Michael Day – Hermanos
Chef Michael Day delivers sophisticated South American cuisine at Hermanos
Lihn Tran – Viva Vietnamese Restaurant
With authentic recipes, trendy cuisine and the force of family, Viva Restaurant raises the bar for Vietnamese dining by Robin Summerfield It’s 3 p.m. at Viva restaurant and owner Phuong Nguyen scurries between the kitchen and dining room. The lunch rush is technically over but several new tables of customers have wandered in, all jonesing […]
Darryl Riddle – Le Garage
With culinary influences from his working holiday in England and Winnipeg roots, Chef Darryl Riddle hits a high note in his career at live music venue Le Garage Café by Gillian Leschasin Every great song tells a compelling story. It’s fitting that at live music and dining hot spot Le Garage Café, there’s a personal […]
Arnaldo Carreira – Orlando’s Seafood Grill
In a land-locked city where meat is king, Orlando’s Seafood Grill Chef/owner Arnaldo Carreira keeps fans returning for his signature seafood served with Portuguese pizazz By Gillian Leschasin Arnaldo Carreira takes risks, bucks trends and is a pioneer in Winnipeg’s dynamic restaurant scene. Seventeen years ago, the Chef/owner boldly opened Orlando’s Seafood Grill, […]