In The Kitchen Thomas Stuart – RESTÖ at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew
Category: InTheKitchen
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By
Calvin Truong and Team- Kyu Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie
Helen Staines – Decadence Chocolates
Sweet Dreams Chocolatier Helen Staines has transformed what was once a sweet hobby into a flourishing business and
In The Kitchen Pop Artists
Pop Artists Winnipeg chefs showcase Filipino cuisine in contemporary culinary works of art at pop-up dinner events.
Alfonso Maury – Corrientes
All in the Family At Corrientes, happiness is shared like pizza between friends. By Shel Zolkewich Chef Alfonso
Deang Capuno, Steven Strecker, Dan Coombs, Santy Foster, and Angela Farkas – Era Bistro
Team Effort by Joelle Kidd The Canadian Museum for Human Rights holds many distinctions: it is the first
Nathalie Gautier – L’epi de blé
By Arvel Gray Sweet delicacies are having a moment in the sun, from the macaron explosion originating in
Cam Tran – Café Ce Soir
French With A Twist Big dreams, high ideals, and a sweet small space to share them by Arvel
Norm Pastorin – Cornerstone
A Place To Call Home At The Cornerstone, high calibre cooking in a comfortable setting shows how food
Quentin Harty – RBC Convention Centre
Crowd Pleasing By Joelle Kidd At the RBC Convention Centre, serving hundreds of identical, impeccable plates is all
Ivan Valencia, Scott Malcolmson, Marc Priestly, Kyle Matheson – Nuburger
Flipping Burgers by Joelle Kidd With fresh, local ingredients, an eye on sustainability, and wild flavour combinations, Nuburger
Sean McKay – The Mitchell Block
Rustic Gastronomy Chef Sean McKay blends classic cuisine with modern tastes and flair Mitchell Block by Joelle Kidd
Plays On Pickerel by Joelle Kidd North Garden’s Chinese renditions on our provincial fish have us hook, line,
Bill Georgakopoulos – Rae & Jerry’s
In Pursuit Of Appyness by Joelle Kidd Small bites are a big boon for business at one of
Scott Bagshaw – Enoteca
Pushing Palates By Joelle Kidd For chef Scott Bagshaw, the recipe for beautiful food begins with a vision
Retailer Of The Year 2015
Grass Roots Prairie Kitchen tallgrassbakery.ca By Joelle Kidd While hip new startups have embraced local eating and heritage
Producer Of The Year 2015
Farmery Estate Brewery farmery.ca By Kathleen Cerrer Brothers Chris and Lawrence Warwaruk launched Farmery Estate Brewery as a
Ben Kramer, Aron Epp, Kelly Cattani – Diversity Food Services
A Moveable Feast uwinnipeg,ca Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of
Tomas Sohlberg – Boon Burger
Plant Power By Joelle Kidd Boon Burger is giving Winnipeg a vegucation with upgraded versions of traditional burger
Pam Kirkpatrick Cake-ology
Fearless, young entrepreneur Pam Kirkpatrick hangs out her cake-shaped shingle in the city’s arts and culture neighbourhood, building
Mandel Hitzer of deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and
Fraser MacLeod – 529 Wellington
The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics
Chris Fougere – Fude, Inspired Cuisine & Wine Bar
Ciao! magazine’s annual award restaurant celebrate the creative promotion and use of local ingredients By Dunja Kovacevic Twelve
Fusion Grill, Amici, East India Company, In Ferno’s Bistro & Wasabu
Manitoba Regional Cuisine uses indigenous and locally grown ingredients while incorporating the influences of more than forty
Danilo Pamintuan – La Grotta Mediterranean Market
Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi.
Vileth and Toui Savangsengouthay – Bangkok Thai
Bangkok Thai strikes sweet harmony amid fiery mouthfuls. By Dunja Kovacevic
Beth McWilliam – Fresh Café
Ciao! magazine’s annual awards for producer, retailer and restaurant celebrate the creative use of regional ingredients by Gillian
Jane’s Restaurant – Red River College Paterson GlobalFoods Institute kitchen
Peer into the classroom kitchen of Jane’s Restaurant