CIAO! August-September 2004 By Ciao! Magazine June 5, 2009April 28, 2016 Tavern In The Park Grilled Jumbo Scallops Seared Bison with Pickled Onion Spinach and Frisée Salad Grilled Salmon with Sweet Mustard Glaze Lemon and Herb Flavoured Chicken Brandy Snap Baskets LaScala Stuffed Portobello Mushroom Poached Salmon Capellini Orlando’s Orange Roughy with Scampi Sauce Molotov Last Course Still Life With Blueberries
