Ciao! Recipes December-January 2010 By Ciao! Magazine March 21, 2012April 19, 2016 Chocolate Zen Red Velvet Cake with Cream Cheese Icing Gum Paste Bow Chocolate Poinsettias Sugar Cookie Mittens Bonfire Bistro Manila Clams with Grilled Portuguese Water Bread Bonfire Hawaiian Pizza Maxime’s Savoury Stuffed Figs Chocolate Banana Walnut Cake Last Course Fleur de Sel Caramels
