Mile-high milkshakes are the indulgence du jour, popping up everywhere from Pâtissez in Canberra, Australia to
Black Tap in NYC. We bring the trend home with a ‘Peg-centric version topped with shmoo and local candy.
2 Tbsp butter
1 cup icing sugar
2 Tbsp unsweetened cocoa powder
1/3 cup milk chocolate, melted
3 Tbsp milk (for icing)
1 cup ice cream
2 cups milk (for shake)
local candy and toppings (OMGs, Mordens’ Russian Mints and chocolate bison,
Nutty Club popcorn, shmoo torte)
1. Mix together butter, icing sugar and unsweetened cocoa powder. Stir in melted chocolate. Smear icing over rim of glass and stick candy firmly to icing. Let dry.
2. Blend together milk and ice cream and pour into glass.
3. Top milkshake with favourite confections.
Yield 1 freakshake