Double Chocolate Chip Cookies
A cake-shaped shingle still hangs in the city’s arts and culture neighbourhood, identifying the small, shop launched by pastry chef Pamela Kirkpatrick in 2009. Many remember 2016 for Cake-ology’s wafting aroma of warm cupcakes drawing them in during lunch breaks in the Exchange District. This divinely delicious chocolate treat may hold the key to a sweet life.
With crisp edges and a chewy center, this cookie holds up well to melty, creamy ice cream.
Ingredients
1 cup butter
1 1/4 cups sugar
2 eggs
1/2 cup cocoa
2 1/4 cups flour
1/4 tsp salt
1 tsp baking powder
2 1/2 cups chocolate chips
Method
1. Cream together butter and sugar.
2. Beat in eggs.
3. Mix in cocoa until well blended.
4. Add other dry ingredients and mix well.
5. Scoop onto cookie sheets and bake at 350°F for approx 10-12 min.
Yield 1 dozen