Restaurant Reviews June-July 2018 Homers
Homers Neighbourhood: West End Address: 520 Ellice Ave Phone: 204-788-4858 Entrées: $6.95-$32.95 For 39 years,
Homers Neighbourhood: West End Address: 520 Ellice Ave Phone: 204-788-4858 Entrées: $6.95-$32.95 For 39 years,
Check out the Ciao! Kitchen Design Contest. Entry deadline is June
Publisher Laurie Hughes shares details about Ciao! Chocolate Fest
Decadence Chocolates Promenade Café and Wine Clementine Café
Baked, crêped, or sunny side up! Check out the go-to breakfast
Yogurt Panna Cotta with Green Granita Freeze-dried raspberries and Cara
Chef Chris Gama Clementine Café Chef Chris has been pushing
Norwegian Crêpes Smoked rainbow trout adds a subtle yet strong
Chef Andre Desautel Promenade Café & Wine Chef Andre brings
Owner/Chocolatier Helen Staines Decadence Chocolate Rich and velvety brownies get
Owner/Chocolatier Helen Staines Decadence Chocolate Toppings add texture and flavour
Owner/Chocolatier Helen Staines Decadence Chocolate Edible gold leaf flakes add
Owner/Chocolatier Helen Staines Decadence Chocolate Each bite of this bar
In the Kitchen chocolatier/owner Helen Staine’s decadent menu:
Sweet Dreams Chocolatier Helen Staines has transformed what was once
The Oakwood Neighbourhood: Osborne Address: 660 Osborne St Phone: 204-475-4250 Entrées: $8-$17 Winnipeg’s first
Saucers Cafe Neighbourhood: Academy Address: 570 Academy Rd Phone: 204-489-9204 Entrées: $7-$21 For 18
Miss Browns Neighbourhood: Exchange Address: 288 William Ave Phone: 204-615-1161 Entrées: $5-$14 Since 2015,
Baked Expectations Neighbourhood: Osborne Address: 161 Osborne St Phone: 204-452-5176 Entrées: $7-$15 There are
Cocoabeans Bakeshop Neighbourhood: Corydon Address: 774 Corydon Ave Phone: 204-918-5313 Entrées: $9-$16 Dietary restrictions have
Click here to see photos of winning kitchens from previous years
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Check out the line up of chocolate dishes offered throughout
Blaze Restaurant 350 St Mary Ave, 204-944-7529 Appetizer BRAISED PORK
Publisher Laurie Hughes shares details about Ciao! Dine About
Sana Souphouse Desserts Plus Chefs Allan Pineda and Jeremy
Recipe: Chef Jeremy Senaris Similar in consistency to leche custard
Recipe: Chef Allan Pineda A Filipino staple at family gatherings,
Recipe: Chef Allan Pineda Flower petals and seaweed-based “caviar” add
Recipe: Chef Jeremy Senaris Squid ink adds dramatic effect to