Falafel Plate Dips
Falafel Plate Dips The healing power of sesame seeds in
Falafel Plate Dips The healing power of sesame seeds in
Lisa Reiss Desserts Plus RECIPE INSPIRATION Family-owned and operated kosher-dairy
Zuppa Toscana Health intentions do not go ignored in this
Wouter Gorter Sana Souphouse RECIPE INSPIRATION In 2014, co-owners Wouter
Pop Artists Winnipeg chefs showcase Filipino cuisine in contemporary
Check out the recipes for health-boosting soups and bowls riched in
Long time Ciao! hounds will notice a shift from Last
Star Grill Neighbourhood: St James Address: 2069 Portage Ave Phone: 204-837-7827 Entrées: $16-$27 It
Segovia Neighbourhood: Osborne Address: 484 Stradbrook Ave Phone: 204-477-6500 Entrées: $3-$25 Segovia Tapas Bar
Muddy Waters Eatery Neighbourhood: The Forks Address: 15 Forks Market Rd Phone: 204-947-6653
Close Co. Neighbourhood: River Heights Address: 256 Stafford St Phone: 204-691-7788 Entrées: $11-$35 Stepping
Harth Neighbourhood: St Vital Address: 1-980 St Anne’s Rd Phone: 204-255-0003
Cordova Neighbourhood: Exchange Address: 93 Albert St Phone: 204-691-1900 Entrées: $11-$28
Carne Neighbourhood: Downtown Address: 295 York Ave Phone: 204-896-7275 Entrées: $22-$95
Bouchée Boucher Neighbourhood: St Boniface Address: 101-300 Taché Ave Phone:
Brazen Hall Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone:
No matter how you slice it By Teena Legris Winnipeg
Pennyloaf Bakery Sugar Blooms & Cakes Inc Stella’s Bakery Gunn’s
What’s up Buttercup? Dulce de Leche Pecan Butter Winning bread
Ciao! It list features gifts from 36 Winnipeg stores,
Brazen Hall Neighbourhood: Fort Rouge Address: 800 Pembina Hwy Phone:
Sweet ‘n Savoury Bakes Owner/Baker Suzanne Gessler The Pennyloaf Bakery
Savoury Croissant Bread Pudding Repurpose day-old croissants with this upscale version of the “wife-saver”
The Toast of the Town Chef Arthur Gunn Gunn’s Bakery
Ready to Roll Chefs Genevieve and Nikki Melegrito Sugar Blooms
Ube Ensaymada A pop of purple from Ube Halaya yam
Joyeux Noël Chef Alix Loiselle La Belle Baguette With two
Rise to the Challenge Chef Scott Evans Stella’s Bakery The
Almond Pulla Pulla is a traditional Finnish cardamom bread that
Hail to the King Chef Ronald Jimenez Lisbon Bakery This