Ciao! December/January 2022
Nonsuch Brewing Co. The Wood Tavern
Author: Ciao! Magazine
Salt and Vinegar Chips with Smoked Trout Dip
Salt and Vinegar Chips with Smoked Trout Dip Courtesy of
Fire Grilled Shrimp with Red Pepper Hummus
Fire Grilled Shrimp with Red Pepper Hummus Courtesy of Matt
Smoked Olives
Smoked Olives Courtesy of Matt Withoos – The Wood Tavern
Potato Pavé
Potato Pavé Courtesy of Cole Mospanchuk – Nonsuch Brewing Co.
Focaccia & Eggplant
Focaccia & Eggplant Courtesy of Cole Mospanchuk – Nonsuch Brewing
Deviled Eggs
Deviled Eggs Courtesy of Cole Mospanchuk – Nonsuch Brewing Co.
Ciao! August/September 2022
La Roca Pasquale’s Sabai Thai Saperavi
Mushroom Khinkali
Mushroom Khinkali Courtesy of Larysa Polishchuk – Saperavi INGREDIENTS Dough
Khachapuri Adjaruli
Khachapuri Adjaruli Courtesy of Larysa Polishchuk – Saperavi INGREDIENTS Dough
Beef Laap
Beef Laap Courtesy of Supasorn Sayavongsa and Vilayphone Manivong –
Stuffed Chicken Wings
Stuffed Chicken Wings Courtesy of Supasorn Sayavongsa and Vilayphone Manivong
Cannelloni di Ricotta
Cannelloni di Ricotta Courtesy of Larry Tessier – Pasquale’s INGREDIENTS
Momma’s Meatballs
Momma’s Meatballs Courtesy of Larry Tessier – Pasquale’s INGREDIENTS 1
Shrimp Ceviche
Shrimp Ceviche Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Pastor Tacos
Pastor Tacos Courtesy of Edwin Quintanilla – La Roca INGREDIENTS
Ciao! July/August 2022
Prairie Ink Restaurant + Bakery Saucers Café Confusion Corner Drinks
Tabbouleh Salad
Tabbouleh Salad Courtesy of George Chamaa – Beaurivage Bistro INGREDIENTS
Kale and Sweet Potato Salad
Kale and Sweet Potato Salad Courtesy of Chef Grant Danyluk
Grilled Vegetable Salad
Grilled Vegetable Salad Courtesy of Chef Grant Danyluk – Confusion
Mexican Salad
Mexican Salad Courtesy of Dave Schultz – Saucers Café INGREDIENTS
Goat and Beet Salad
Goat and Beet Salad Courtesy of Bryan Baker – Prairie
Ciao! May/June 2022
The Original Pancake House Breakfast – Banana Bread French Toast
Ciao! March/April 2022
Chef Patrice Gilman Gladys Caribbean Kitchen Chef Deok-Yeon Oh Little
Ciao! December/January 2021
The Cottage Bakery Dessert – Java Cookie Dessert – Macarons
Chicken and Waffles
Chicken and Waffles Courtesy of Chef Talia Syrie – The
Kale Breakfast
Kale Breakfast Courtesy of Chef Talia Syrie – The Tallest
Latke Fries
Latke Fries Courtesy of Chef Mike Fardoe – Bernstein’s Deli
Shakshuka
Shakshuka Courtesy of Chef Mike Fardoe – Bernstein’s Deli INGREDIENTS
OPH Frittata Style Omelette
OPH Frittata Style Omelette Courtesy of Mark Hogan – The