Dine About Winnipeg 2019 – Promenade
Promenade Café and Wine Phone Now to Make a Reservation! 130 Provencher Blvd,
Recipes found in Ciao! magazine.
Promenade Café and Wine Phone Now to Make a Reservation! 130 Provencher Blvd,
Tuxedo Village Phone Now to Make a Reservation! 2090 Corydon Ave, 204-897-6565
Saddlery on Market Phone Now to Make a Reservation! 114 Market Ave,
Elevate appetizers this holiday season using local ingredients. Appetizers are
In the Kitchen chef Thomas Stuart of Resto at Thermea
Lavender Panna Cotta with Preserved Lemon Fresh berries beautify and
Creamy Black Garlic Pappardelle Black garlic adds sweetness reminiscent of
Pesto Tomato Baked Brie The savoury topping pairs well with
Beet Bowl This hearty dish uses beet four ways, including
Nurture in Nature Chef Thomas Stuart rounds out a day
Passero Neighbourhood: The Forks Address: 147-1 Forks Market Phone: 204-219-7300
In the Kitchen chef Jackie Hildebrand of Hy’s Steakhouse menu:
Caesar Salad This recipe reminds us never to settle for
the magic of mustard Manitoba mustard adds flavour to the
Fall in love with check and tartan prints for this
Steve’s Bistro Neighbourhood: Sturgeon Address: 3123 Portage Ave Phone: 204-831-5531 Entrées: $13-$35 It’s clear
Le Garage Neighbourhood: St Boniface Address: 166 Provencher Blvd Phone: 204-237-0737 Entrées: $11.50-$26 St.
Indulge Bistro Neighbourhood: Linden Ridge Address: 1765 Kenaston Blvd Phone: 204-285-4068 Entrées: $17-$34 Stylish
East India Company Neighbourhood: Downtown Address: 349 York Ave Phone: 204-947-3097 Entrées: $15-$18 These
Bellissimo Neighbourhood: Linden Woods Address: 1-877 Waverley St Phone: 204-489-0495 Entrées: $11-$30 Sitting in
Kyu Bistro Les Saj Clay Oven
In the Kitchen chef/owner Calvin Truong and KYU Team menu:
Spicy Peanut Ramen This dish runs on the spicier side,
Mango Chicken Heroshima This multilayered sub sandwich uses a 7”
Spicy Bulgogi Pizza Korean-inspired bulgogi beef, packed with flavour, adds
Tamarind Tofu Deep fried crispy tofu pairs well with tamarind
Age-old combinations add depth and kick to any dish Spices
Tandoori Chicken Tikka A long marinade keeps these chicken bites
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and
Shish Tawouk Muhammara brings its hint of heat and a