Nipon’s Fish
Nipon’s Fish Umami-rich soy sauce delivers a balance of salt, sweet and a bold hit of heat. INGREDIENTS
Author: Ciao! Magazine
In the Kitchen – Thai Cuisine Queen
Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city’s culinary royalty. By Jessie Schmidtke If
Golden Cups
Golden Cups Mint leaves add freshness to these sweet and tangy appetizers. INGREDIENTS Golden Cups 12-16 spring roll
Country Style Curry
Country Style Curry This aromatic cream-free dish is Siam Thai’s spiciest curry. INGREDIENTS Curry with Chicken 1 1/2
Yellow Bean Pie
Yellow Bean Pie This easy-to-make cake is the epitome of Thai cuisine, blending savoury with sweet. INGREDIENTS 5
Ciao! February/March 2020 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Hummus
Cordova Tapas & Wine – Karli Smith Hummus A few unexpected ingredients reimagine this classic dip. INGREDIENTS 1 Tbsp
Cauliflower Flatbread
Cordova Tapas & Wine – Karli Smith Cauliflower Flatbread Sweet apricot jam balances the sour and sharp of the
Stuffed Arancini
Cibo Waterfront Café – Sean Smith Stuffed Arancini Tangy Genovese centers take this classic to new heights. INGREDIENTS
Romesco Eggplant Bruschetta
Cibo Waterfront Café – Sean Smith Romesco Eggplant Bruschetta Chef Smith suggests using bought marinara to keep things
Ciao! December/January 2019
Clementine Cibo Waterfront Café Cordova Tapas & Wine Last Course
The it list: Gift Guide 2019
Local shops are brimming with gifts and spirit. Check out a few things we just love.
In the Kitchen – Merry Morning
Chef Chris Gama brings bold flavour to breakfast at Clementine. by Jessie Schmidtke Chef Chris Gama can finally
Chia Seed Pudding
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola This vegan breakfast pudding tastes like
Warm Potato Leek Salad
Warm Potato Leek Salad with Mornay Sauce Cheesy mornay sauce makes this dish extra special. Serve it family
Smoked Arctic Char
Smoked Arctic Char and Pommes Paillasson Chef Gama recommends subbing in local goldeye if arctic char isn’t readily
Brussels Waffle
Brussels Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble Start a new Christmas morning tradition
Ciao! Cooks – Party Starters
Entertain like a chef with small bites packing big flavours
Last Course – Floral Bubbles
Hibiscus and Lavender Mimosa Subtle floral notes add flavour and colour to this festive mimosa imagined by Chef
Ciao! December/January 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Ciao! October/November 2019
Close Company
Kitchen Design 2019 Winners
The winners of the 2019 Ciao! Kitchen Design Competition, presented by Steinbach Credit Union, flaunt contemporary style and
Ciao! October/November 2019 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Creature Couture
Wild interpretations of animal prints appear head to toe.
In the Kitchen – tiny kitchen, big ambition
Chef Dustin Pajak of Close Company does big things in close quarters. by Jessie Schmidtke “It feels massive
Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack exudes rich flavours of black truffle. INGREDIENTS Black
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert. INGREDIENTS Phyllo Crisp 5 phyllo sheets 1/2 cup
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet and savoury. INGREDIENTS Marinated Pork Skewers 2 pork
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS Chive Butter 1 cup unsalted butter 4 Tbsp
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about what makes Peg City perfect for pictures.