Ciao! October/November 2017 Digital Edition
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Food . Fashion . Home
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below). <
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Check the latest news, recipes, restaurant reviews and listings in the digital edition of Ciao! Magazine (below).
Pinky’s Bakeshop S Squared Pâtisserie Caked with Love Co.
Flavour Fusion Behind closed doors, Pinky’s Bakeshop is whipping up a new, modern concept: high-end pâtisserie spiked with South Asian
In the Kitchen chef Phingky Fuentes’ menu:
Taking candy bars to a whole new level Sweet, salty, chewy and everything in between, chocolate bars are the perfect sweet
Monster Cookie Dough Bites Swap out M&Ms for your favourite chocolate pieces. INGREDIENTS 1/2 cup salted butter, softened 3/4 cup
Chef Eileen Manalo Caked With Love Co. Eileen Manalo has been baking chocolate-bar inspired treats out of her Corydon shop
Turtles Entremet Pecans add just the right amount of crunch to the rich chocolate and salted caramel layers. INGREDIENTS
Chef Sophon “Soapy” Chhin S Squared Pâtisserie Sophon “Soapy” Chhin’s infatuation with Parisian pastry shines in his desserts that combine
Owner/Baker Phingky Fuentes Pinky’s Bakeshop Lemongrass and chile peppers
Owner/Baker Phingky Fuentes Pinky’s Bakeshop Purchase powdered habanero pepper
Owner/Baker Phingky Fuentes Pinky’s Bakeshop Tart juice punches up
Owner/Baker Phingky Fuentes Pinky’s Bakeshop Nutty tahini blends with
Tuxedo Village Neighbourhood: Tuxedo Address: 2090 Corydon Ave Phone: 204-897-6565 Entrées: $12-$31 Since opening in 1998, Tuxedo Village Restaurant has become a neighbourhood fixture
Resto Gare Neighbourhood: St Boniface Address: 630 Des Meurons St Phone: 204-237-7072 Entrées: $15-$37 Although days of travelling by train and luxuriating in posh
Nicolino’s Neighbourhood: Fort Garry Address: 2077 Pembina Hwy Phone: 204-269-5004 Entrées: $19-$32 For more than three decades, Nicolino’s has been heating up the south
Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire
The Palm Lounge Neighbourhood: Downtown Address: 222 Broadway Phone: 204-942-8251 Entrées: $17-$45 The grandeur of the château-style Fort Garry Hotel is unmatched in Winnipeg,
Check out the restaurants for Ciao! Chocolatefest Event from April 1-30, 2019.
Check out the Ciao! Kitchen Design Contest. Entry deadline has been extended to July 5, 2019.
Corrientes 137 Bannatyne Ave, 204-219-5398 Dessert TWO SWEET CHOCOLATE EMPANADAS Nutella, dark Callebaut chocolate, banana chips served with chocolate ice cream and