Pintxo Deluxo
An ode to San Sebastian’s pintxo bars, this bite-size snack exudes rich flavours of black truffle. INGREDIENTS Black
Author: Ciao! Magazine
Mille Feuille
Soy caramel adds an umami-rich edge to this delicate dessert. INGREDIENTS Phyllo Crisp 5 phyllo sheets 1/2 cup
Calypso Kebabs
This Trinidadian dish is a harmonious mix of spicy, sweet and savoury. INGREDIENTS Marinated Pork Skewers 2 pork
Scallop on the Half Shell
Salmon roe adds a briny pop, emphasizing oceanic flavours. INGREDIENTS Chive Butter 1 cup unsalted butter 4 Tbsp
Last Bite – Movie Man
Film and Special Events Manager Kenny Boyce tells all about what makes Peg City perfect for pictures.
Prairie Salad
Prairie Salad This vibrant salad is a textural mix of spicy and sweet. INGREDIENTS Pickled Onions 2 cups
Honey Raspberry Field Green Salad
Maxime’s Restaurant – Chef Peter Long Honey Raspberry Field Green Salad This salad is the picture of summer. Fresh
Honey Agrodolce Ribs
Maxime’s Restaurant – Chef Peter Long Honey Agrodolce Ribs This sauce punches with peppery rosemary and jalapeño heat. Leave
Honey Madeleines and Honey Chocolate Truffles
The VG Restaurant – Chef Daniel Davyduke Honey Madeleines Wildflower honey adds subtle floral notes to these cookies.
Perogy Bowl
Perogy Bowl Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. INGREDIENTS Sweet Potato
Muesli Bowl
The VG Restaurant – Chef Daniel Davyduke Muesli Bowl This bowl delivers an exciting blend of textures for a
Vegan Sandwich
Vegan Sandwich Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread. INGREDIENTS Garlic
Mac and Cheese
Mac & Cheese Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence. INGREDIENTS 1
Ciao! August/September 2019
Marion Street Eatery The VG Restaurant Maxime’s Restaurant
In the Kitchen – Team Spirit
Step through a door inside The Marion Hotel, and a whole new world opens up. Marion Street Eatery,
Ciao! Cooks – Hello Honey
This sweet nectar is the ultimate pantry staple, perfect for thickening sauces, sweetening pastries and enriching both sweet
Last Bite – Singin’ the Blues
Big Dave McLean shares his passion for music with audiences and young artists. Q: You were recently appointed
Perogy Bowl
Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl.
Vegan Sandwich
Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.
Mac & Cheese
Bothwell Old Cheddar adds sharpness and pretzel crumble adds crunch to this indulgence.
Muesli Bowl
This bowl delivers an exciting blend of textures for a juicy morning boost.
Honey Madeleines & Chocolate Truffles
Wildflower honey adds subtle floral notes to these madeleines. A dusting of cocoa on the truffles makes the
Honey Raspberry Field Green Salad
This salad is the picture of summer. Fresh raspberries and seafood are a revelatory pairing.
Honey Agrodolce Ribs
This sauce punches with peppery rosemary and jalapeño heat. Leave the seeds in for added kick.
Prairie Salad
This vibrant salad is a textural mix of spicy and sweet.
Restaurant reviews August/September 2019 – Izakaya Edokko
Izakaya Edokko Neighbourhood: Downtown Address: 190 Smith St Phone: 204-615-5556 Entrées: $6-$27 Sushi lovers know there’s nothing more all-consuming than cravings for
Restaurant Reviews August/September – BBQ Hut Pakistani Grill
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave Phone: 204-221-4144 Entrées: $5-$34 Pakistani cuisine is characterized by its
Restaurant reviews August/September 2019 – Aurora Pizzeria and Cafe
Aurora Pizzeria and Cafe Neighbourhood: Corydon Address: 842 Corydon Ave Phone: 204-615-9644 Entrées: $10-$30 Aptly lodged in the bustling strip of Little
Restaurant Reviews August/September 2019 – Gojo Ethiopian Restaurant
Gojo Ethiopian Restaurant Neighbourhood: West End Address: 533 Sargent Ave Phone: 204-615-0785 Entrées: $9-$13 Sourdough flatbread made with teff flour is the
In the Kitchen – Team Spirit
By Jessie Schmidtke Step through a door inside The Marion Hotel, and a whole new world opens up.