Coulants au Chocolat
These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the
Religieuses
Owner/Baker Nathalie Gautier L’epi de Ble This fancy cream puff’s name means “nun”, inspired by their traditional habits. INGREDIENTS Pâte
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L’epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. INGREDIENTS
Vegan Donuts
Vegan Doughnuts Chef/Owner Amanda Kinden Oh Doughnuts These light and fluffy doughnuts prove diet restrictions don’t sacrifice indulgence. Visit
Doughnuts
Doughnuts Head Baker/Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination. More topping
Manitoba Freakshake
Manitoba Freakshake Mile-high milkshakes are the indulgence du jour, popping up everywhere from Pâtissez in Canberra, Australia to Black Tap
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to
Grapefruit Tartlette
Tangy grapefruit curd gives this winter dessert a bright upgrade Ingredients Crust 1/2 cup butter, melted 3 Tbsp sugar pinch
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served
Saskatoon Panna Cotta
Chef Quentin Harty RBC Convention Centre This light dessert is an elegant finish to a multi-course meal. Ingredients Saskatoon Berry Coulis
Baked Apples
Pie Play Baked Apples Dessert time is set into motion with this tasty take on tic-tac-toe INGREDIENTS 6 small apples
Beet Cheesecake
tart art Beet Cheesecake Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation.
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries Chef Sean McKay Mitchell Block This cake is Manitoba through
Santa Baby Brownies
INGREDIENTS two 9″ pans chocolate brownies, baked and cooled
Sugared Grapes Centerpiece Dessert Sinsations & Design Barbara O’Hara The red and green grapes must be blemish free and smell
Decadent Chocolate Present Dessert Sinsations & Design Barbara O’Hara Great for rehearsal parties, this creative cake has a filling of
Circus Cornets You have to move quickly when making these fun treats, as cookies need to be hot when bent
Chocolate Pâté Dessert Sinsations & Design Barbara O’Hara O’Hara stresses using high quality chocolate, such as Callebaut Belgian, for this
Butterfly cookies Dessert Sinsations & Design Barbara O’Hara These cookies make great place markers or a whimsical take-home treat for
Chocolate Ganache
Too Beautiful To resist Chocolate Ganache Henna Artistry by Kim Brennan, Winnipeg Henna
Cheesepuff Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate Cheesecake Crepe This sweet-tart filling gets nutty crunch from a
White Chocolate Cheesecake Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe White Chocolate Cheesecake Crepe This sweet-tart filling gets nutty crunch from a
The Capital Crepe
Kawaii Crepe Owners Phil Salazar and Candy Lam The Capital Crepe This ultra-rich treat is perfect for chocolate INGREDIENTS Crepe
Snickers Crepe
Owners Phil Salazar and Candy Lam Kawaii Crepe Snickers Crepe This candy bar flavoured crepe is filled with caramel and
French Macarons
Pastry Chefs Betty Lai and Douglas Krahn Chocolate Zen Bakery Dark Chocolate Ganache 1 1/2 cups dark chocolate 2 cups
Vanilla Macarons
Pastry Chef Phingky Fuentes Pinky’s Bakeshop Cookie shells are crisp on the outside with a chewy center Vanilla Macarons INGREDIENTS
Grand Marnier Crème Brûlée
Grand Marnier Crème Brûlée Chef Justin Bohemier, La P’tite France A delicious citrus twist on the classic, this fluffy dessert
Birch bars
Birch Syrup Pecan Pie Bars Sweet and fruity birch syrup gives this buttery treat a Manitoba spin INGREDIENTS 2 cups
White Christmas Cake
White Christmas Cake Ingredients 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry’s A classic dreamy dessert packed with shredded coconut and piled with shavings of creamy